STICKY RHUBARB MUFFINS
Make and share this Sticky Rhubarb Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine 4 tablespoons butter and brown sugar until coarsely blended.
- Add the rhubarb.
- Distribute evenly into (12) greased muffin tin.
- Cream softened butter and 1/4 cup sugar, beat in egg.
- Sift together the five dry ingredients.
- Add to the creamed mixture alternately with the milk.
- Stir in orange rind.
- Do not over mix.
- Distribute evenly over the rhubarb and bake at 350 degrees for 25 minutes.
- Remove from oven and let stand for five minutes, then invert to remove.
- Leaving the muffins up side down so the sticky glaze is now on top.
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Md Ismaill Hossain Babu
[email protected]Loved these muffins! They were so moist and flavorful. The rhubarb topping was a great addition. Definitely will be making these again.
Wilson's Rabopape
[email protected]These muffins were so easy to make and they turned out so good! The rhubarb gave them a unique flavor that I loved. I will definitely be making these again.
Brandon Moore
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy with a delicious streusel topping. The rhubarb added a nice tartness that I really enjoyed.
Sage Maidza
[email protected]I made these muffins for my family and they were a hit! Everyone loved the unique flavor of the rhubarb and the streusel topping was a nice touch. Definitely recommend this recipe.
Sanwel Sanwel
[email protected]These muffins were delicious! The rhubarb gave them a lovely tartness that was perfectly balanced by the sweetness of the muffin batter. I also loved the crunchy streusel topping.
ali Ch543
[email protected]The muffins were a bit too tart for my taste, but my husband loved them. I think next time I'll use less rhubarb or add some more sugar to the batter.
Jamdani Wala
[email protected]These muffins were a hit at my brunch party! Everyone loved the unique flavor of the rhubarb and the streusel topping was a nice touch. Definitely recommend this recipe.
Mdnasir Nasir
[email protected]Loved these muffins! The rhubarb topping was so flavorful and the muffins themselves were moist and fluffy. Will definitely make these again!
mb sonu
[email protected]These muffins were so easy to make and they turned out so good! The rhubarb gave them a unique flavor that I loved. I will definitely be making these again.
mutoni wamono
[email protected]Followed the recipe exactly and the muffins came out perfect. They were moist and fluffy with a delicious streusel topping. The rhubarb added a nice tartness that I really enjoyed.
Mohd Masood
[email protected]These muffins turned out amazing! The rhubarb gave them a lovely tartness that was perfectly balanced by the sweetness of the muffin batter. I also loved the crunchy streusel topping. Will definitely be making these again!