STILTON BISCUITS FOR PORT
Provided by Florence Fabricant
Categories dinner, appetizer
Time 25m
Yield 45 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Butter a baking sheet.
- Finely mash the cheese in a bowl. Pour the butter over it and mix well. Mix in the celery seeds.
- Add the flour and mix with fingertips or fork to form a dough. Alternatively, the cheese and butter mixture can be blended in the food processor. Add the celery seeds and flour and process until the ball of dough forms.
- Shape the dough into two logs, each about 10-inches long. Wrap in foil and refrigerate for at least one hour.
- Slice the dough into rounds about one-quarter inch thick. Place the rounds on the baking sheet. Bake about 10 minutes, until browned on the bottom. Turn and bake about four minutes longer, to brown the other side. Cool the biscuits on a rack before serving.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FAROOQ AZAM FAROOQ AZAM
[email protected]I was a bit disappointed with these biscuits. The flavor was good, but they were very dry. I think I might try adding some more butter or milk next time.
Daniyal Razzaq
[email protected]These biscuits were delicious! I made them for a brunch party, and they were a hit. They were easy to make, and the flavor was amazing. I will definitely be making them again.
Sham Ravi
[email protected]I've tried many Stilton biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful, and the Stilton cheese adds a wonderful depth of flavor. I highly recommend this recipe!
Zeze Zeze
[email protected]These Stilton biscuits were a huge hit at my holiday party! They were easy to make and had the perfect balance of flavors. The Stilton cheese was rich and flavorful, while the biscuits were light and fluffy. I'll definitely be making these again!