STILTON CAULIFLOWER SOUP
I love the funk of a good veined cheese, and no cheese in that family exudes funk like Stilton, that English funk-O-rific treat. With this dish, the funk-factor of the Stilton is mellowed by the creamy cauliflower and the result blends together to make it an excellent accompaniment to any sandwich I can think of... except maybe...
Provided by Geoffry Le Cher
Categories Cream Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. Thaw cauliflower florets in medium pot of warm salted water, drain well. Reserve 1 cup of florets. Melt butter in heavy large saucepan over medium heat. Add onion, leek, celery, and remaining cauliflower. Cover and cook until onion is tender but not brown, stirring frequently, about 8 minutes. Add flour and stir 2 minutes. Gradually stir in vegetable broth. Add 1 cup milk. Bring mixture to a boil. Reduce heat. Cover partially and simmer until vegetables are very tender and soup thickens, stirring occasionally, about 20 minutes. Puree soup in blender in batches until smooth. Return to same saucepan. Bring soup to simmer, thinning with more milk, if desired. Gradually add Stilton, stirring until melted. Add the reserved cauliflower and season to taste with white pepper. Ladle soup into bowls. Garnish with chives and crouton and serve.
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Abigail Sam
sam_abigail13@hotmail.frThis soup is perfect for a cold winter day. It's so warm and comforting.
Furqan Hameed
furqan_h@hotmail.comI'm not a huge fan of cauliflower soup, but I really enjoyed this recipe. The Stilton adds a really nice depth of flavor.
Sue Fox
fox-s70@aol.comThis soup is a must-try for any cauliflower lover. It's so rich and flavorful, and the Stilton adds a really nice touch.
Juan Hoy
juan_hoy@aol.comI've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious.
Yana HD
h-y80@hotmail.frThis soup is delicious! I made it for my family and they all loved it. It's definitely a keeper.
Kebirungi Safinah
safinah_k@hotmail.comI love this soup! It's so creamy and flavorful. I always add a little extra Stilton to make it even more decadent.
Jane Garcia
jane-g@gmail.comThis soup is a good starting point, but it needs some tweaking. I added some extra spices and herbs to give it more flavor.
hamza don
dhamza@gmail.comI'm not sure what all the hype is about. This soup is just average.
Keith Palmer
keith.palmer59@hotmail.co.ukThis soup is just okay. It's not bad, but it's not great either.
thabiso hololo
h96@gmail.comI think this soup would be better with a different type of cheese. I didn't care for the Stilton.
Tasfia Khan
t49@yahoo.comI followed the recipe exactly and my soup turned out lumpy. I'm not sure what I did wrong.
Julia Botes
b.julia53@hotmail.comI found this soup to be bland and flavorless.
Iris Castaneda
iris_c@hotmail.comThis soup is a bit too rich for my taste.
Rubéns Mota
r_mota@aol.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Keenan Bailey
bailey_keenan46@gmail.comI made this soup for a party and everyone loved it. It's a really impressive dish.
ernest thomas
ernest@hotmail.comThis soup is perfect for a cold winter day. It's so warm and comforting.
Angel Standage
s_angel@hotmail.comI'm not a huge fan of cauliflower soup, but this recipe changed my mind. The Stilton adds a really nice depth of flavor.
Faizi Baig
b87@gmail.comThis soup is amazing! I love the combination of Stilton and cauliflower. It's so rich and flavorful.
Ian Mwiza
ian_mwiza@hotmail.comI made this soup last night and it was a hit! The flavors were perfect and it was so creamy and comforting. I'll definitely be making this again.