STILTON DRESSING
This elegant, delicious dressing is served at the Dorchester Hotel (one of London's most expensive). Stilton is a lovely English blue-veined cheese. Bleu cheese is an acceptable substitute.
Provided by Millereg
Categories Salad Dressings
Time 40m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan bring broth to a boil and add onion.
- Remove pan from heat and steep mixture 10 minutes.
- Pour liquid through a sieve into a blender and discard onion.
- Add egg yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend in a food processor or blender until smooth.
- With motor running, add oil in a slow stream, blending until emulsified.
- Crumble Stilton.
- With motor off, add Stilton and then blend until very smooth.
- Pour dressing through a sieve into a bowl.
- Dressing keeps, covered and chilled, 1 week.
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Ajad Hasan
[email protected]I love this dressing! It's the perfect combination of creamy and tangy. I've used it on salads, sandwiches, and even as a dip for vegetables.
Sardar_Saud_ Faisal
[email protected]This dressing is a bit too rich for my taste. I would recommend using less mayonnaise or sour cream.
Abinet Ayano
[email protected]I'm not a big fan of Stilton cheese, but I actually really liked this dressing. It's tangy and flavorful, and it goes great with salads.
Jerry White
[email protected]This dressing is so easy to make and it tastes like something you'd get at a fancy restaurant. I'll definitely be making it again.
Rajabu Muhonge
[email protected]I love the creamy texture of this dressing. It's perfect for salads, sandwiches, or even as a dip for vegetables.
Angela Cochran
[email protected]This dressing is a bit too heavy for my taste. I prefer a lighter, more vinegary dressing.
Olwethu wandile Ndlela
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes delicious. I love using it on salads, but it's also great as a dip for vegetables or as a marinade for chicken or fish.
rony Ahmed
[email protected]This dressing is the perfect addition to any salad. It's creamy, tangy, and flavorful. I highly recommend it!
MD. Parvej hasan
[email protected]I found this dressing to be a bit bland. I added some extra herbs and spices to give it more flavor.
Vicente Valdez
[email protected]This dressing is a bit too tangy for my taste. I would recommend using less vinegar or adding a bit of honey to balance out the flavors.
Faustas Augys
[email protected]I love how versatile this dressing is. I've used it on salads, sandwiches, and even as a marinade for chicken. It always turns out delicious.
GJ Stols
[email protected]This dressing is amazing! I made it exactly as the recipe says and it turned out perfect. It's so easy to make and it tastes like something you'd get at a fancy restaurant.
Satu Biswas
[email protected]I've tried many Stilton dressings before, but this one is by far the best. It has the perfect balance of sharpness and creaminess. I love using it on salads, but it's also great as a dip for vegetables or as a marinade for chicken or fish.
op craft
[email protected]This Stilton dressing is a game-changer! It's creamy, tangy, and packed with flavor. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken, and it was absolutely delicious. The dressing really elevated the salad and made it