STILTON TART WITH CRANBERRY CHUTNEY
Categories Cheese Bake Cocktail Party Buffet Blue Cheese Cranberry Fall Winter Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Make tart shell:
- Preheat oven to 350°F.
- Roll out dough on a lightly floured surface with a floured rolling pin into a 17- by 8-inch rectangle and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and sides all over with a fork. Chill until firm, about 30 minutes.
- Line pastry shell with foil and fill with pie weights. Bake in middle of oven 20 minutes, then carefully remove foil and weights and bake until golden, 10 to 15 minutes more. Cool shell in pan 20 minutes.
- Reduce oven temperature to 325°F.
- Make filling:
- Whisk together cream, whole egg, yolks, salt, and pepper until combined.
- Put tart shell (still in pan) on a baking sheet and scatter cheese evenly in shell. Slowly pour custard into shell and bake in middle of oven until golden around edge and custard is just set, 30 to 35 minutes. Cool tart completely in pan on a rack.
- Cut tart into 32 rectangles and serve at room temperature, topped with chutney.
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Asirifi Mensah Dorcas
[email protected]I'm not a fan of cranberry chutney, but I still enjoyed this tart. The Stilton cheese was very flavorful.
Md.Shimul Ahmed
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Timmy
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover Stilton cheese.
M Idrees Farooqi
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Nic
[email protected]I made this tart for a potluck and it was gone in minutes. Everyone loved it!
Niyah
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dish.
Beth O'Grady
[email protected]I'm not a huge fan of Stilton cheese, but I thought this tart was delicious. The cranberry chutney really helped to balance out the flavor of the cheese.
Reyad Islam
[email protected]I made this tart for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful.
Juliana Nkronma
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Nega Getahun
[email protected]I love the combination of Stilton and cranberry. This tart is a perfect appetizer or light lunch.
X DEESE
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow and the tart came out looking just like the picture. The flavor was amazing, and I will definitely be making this again.
Taria Sims
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I would highly recommend this recipe.
Gaming with Milon
[email protected]This Stilton tart with cranberry chutney was an absolute delight! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again!