STINKY'S STEW WITH MEMA'S PRESSED CRAB PO BOY

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Stinky's Stew with Mema's Pressed Crab Po Boy image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 1 serving stew; 4 servings po boy

Number Of Ingredients 38

6 ounces onions
4 ounces celery
4 ounces leeks
1 gallon shrimp shells
4 roasted blue crab bodies
3 flounder bones
4 ounces sherry
8 peppercorns
2 bay leaves
8 cups light chicken stock
1 ounce unsalted butter
3/4 cup chopped celery
3/4 cup chopped onions
1 ounce white wine
1/4 teaspoon chicken base
1 bay leaf
1 ounce lemon juice
1 tablespoon mixed salt and freshly ground black pepper
2 to 3 dashes hot sauce, such as Tabasco
1 pound crab claw meat, picked well
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
14 crushed butter crackers or wafer crackers, such as Captain's
Four 6- to 8-inch soft white rolls
2 tablespoons unsalted butter
3 peeled and deveined (16-20 count) shrimp
2 ounces Gulf fish pieces
2 U-10 sea scallops
Salt and freshly ground black pepper
1/4 cup roasted corn kernels
1/4 cup Roma tomatoes, cut into 1/2-inch pieces
1 teaspoon garlic, minced
1/2 teaspoon red pepper flakes
1/4 cup white wine
5 black mussels
5 oysters
1 full snow crab cluster
2 tablespoons basil butter

Steps:

  • For the stock: Lay the onions, celery and leeks in the bottom of a large pot.Lay the shrimp shells, crab bodies and fish bones over the vegetables.Add the sherry, peppercorns and bay leaves and cover and steam Pour in the chicken stock and simmer for 45 minutes. Strain and reserve.
  • For the po boy: Melt the butter, then add the celery and onions and cook for 5 minutes. Add 1 ounce water, the wine, chicken base and bring to simmer. Stir in the lemon juice, salt and black pepper and hot sauce. Add the crab meat and toss together (do not overcook). Fold in the onions, parsley and crackersook for one minute more. Spoon the crab mixture onto the rolls.
  • For the stew and assembly: Place crab po boy on a sandwich press. Reserve the rest to cook and eat separately. Meanwhile, melt butter in a small saucepot over medium heat. Sprinkle the shrimp with salt and black pepper and sear the shrimp, fish. Remove.Add the corn, tomatoes, garlic and red pepper flakes and cook for 3 minutes. Pour in the wine to deglaze, and then add 1 1/2 cups of the crab stock and bring to a simmer.Add for 4 minutes. a large stew bowl. Place crab cluster hanging on edge of bowl. Serve with a pressed po boy on side, a cocktail fork, soup spoon, shell bowl and wet nap on a doilied plate.

K6
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I've made this recipe several times now, and it's always a hit. The stew is so flavorful and the crab po' boy is the perfect way to enjoy it. I highly recommend this recipe to anyone who loves seafood.


Aysha Akter
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This recipe is a bit time-consuming, but it's worth the effort. The stew is incredibly flavorful and the crab po' boy is the perfect complement. I highly recommend this recipe for a special occasion.


Lee Thomas
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I'm not a big fan of seafood, but I really enjoyed this recipe. The stew is flavorful and the crab po' boy is delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting seafood dish.


Yar Kuany
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I made this recipe for my friends and they loved it! The stew is so flavorful and the crab po' boy is the perfect complement. I will definitely be making this again.


Zainab Mizher
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This recipe is a bit spicy, but it's so delicious! The stew is hearty and flavorful, and the crab po' boy is the perfect way to cool down. I highly recommend this recipe for anyone who loves spicy food.


Tinyiko Mokase
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The stew is incredibly flavorful and the crab po' boy is the perfect complement. I will definitely be making this again.


Max Mudau
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I've made this recipe several times now, and it's always a hit. The stew is so flavorful and the crab po' boy is the perfect way to enjoy it. I highly recommend this recipe to anyone who loves seafood.


Country Roads
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This recipe is a bit time-consuming, but it's worth the effort. The stew is incredibly flavorful and the crab po' boy is the perfect complement. I highly recommend this recipe for a special occasion.


Alex Kiptoo
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I'm not a big fan of seafood, but I really enjoyed this recipe. The stew is flavorful and the crab po' boy is delicious. I would definitely recommend this recipe to anyone who is looking for a new and exciting seafood dish.


_Md Rajib mia _
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I made this recipe for my family and they loved it! The stew is so flavorful and the crab po' boy is the perfect complement. I will definitely be making this again.


Faïsal Mohamad
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This recipe is a bit spicy, but it's so delicious! The stew is hearty and flavorful, and the crab po' boy is the perfect way to cool down. I highly recommend this recipe for anyone who loves spicy food.


Asad Asad Shahzad
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I've never made a stew before, but this recipe was easy to follow and the results were amazing! The stew is so flavorful and the crab po' boy is the perfect addition. I will definitely be making this again.


Justin Kelley
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This recipe is a great way to use up leftover crab meat. The stew is hearty and flavorful, and the crab po' boy is a delicious way to enjoy it. I highly recommend this recipe!


AkramAli Mandhro
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I made this recipe for a party and it was a huge success! Everyone loved the stew and the crab po' boy. I will definitely be making this again.


Md Kayes
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This recipe was a bit more work than I expected, but it was totally worth it. The stew is incredibly flavorful and the crab po' boy is the perfect complement. I'll definitely be making this again for special occasions.


Ishnar Billups
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I've made this recipe several times now, and it's always a hit. The stew is so flavorful and the crab po' boy is the perfect way to enjoy it. I highly recommend this recipe!


Baylee Wingate
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I was a bit hesitant to try this recipe because of the unusual ingredients, but I'm so glad I did! The flavors are incredibly complex and delicious. The stew is hearty and comforting, and the crab po' boy is a perfect addition.


Surya Chand
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This recipe is an absolute winner! The combination of flavors is incredible, and the crab po' boy is the perfect complement to the stew. I'll definitely be making this again.