STIR-FRIED ASPARAGUS WITH GARLIC AND SHALLOTS IN CHILI OIL
Tender crisp asparagus. An easy and tasty spring treat. If you like spicy, add dried chili flakes along with the shallots.
Provided by littleturtle
Categories Vegetable
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat a non-stick wok or skillet over medium-high heat (375-425F / gas mark 5) for 30 seconds.
- Add chili oil, shallots, and garlic; saute until the shallots are tender and beginning to brown (2-3 minutes).
- Add asparagus and continue to cook until it begins to soften and color (2-3 minutes).
- Add stock; cook over medium heat (350F / gas mark 4) until asparagus is tender and all moisture has evaporated (5-10 minutes).
- Season with salt and pepper; toss until well mixed.
- Serve hot.
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Rosie
[email protected]I've never made stir-fried asparagus before, but this recipe made it so easy. I'll definitely be making it again.
Tyler Macko
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
MYthic Gamer
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The chili oil added a nice kick and the shallots gave it a sweet flavor.
Ahmed Jowel
[email protected]This recipe is great for a quick and easy weeknight meal. I like to serve it over rice or noodles.
Zed Main
[email protected]I followed the recipe exactly and the asparagus came out soggy. I think I will try cooking it for less time next time.
Shady Nyaz
[email protected]I found the recipe to be a bit bland. I added some additional seasonings, such as garlic powder and black pepper, to taste.
Yesepic Epic
[email protected]This dish was a hit with my family. The asparagus was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Stephen Sorlie
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of soy sauce at the end for extra flavor.
Samantha Deiwert
[email protected]Followed the recipe to a T and the asparagus turned out amazing! The chili oil really made the dish.
Yushra Samaraat
[email protected]This stir-fried asparagus dish was a delightful symphony of flavors. The asparagus was perfectly crisp-tender, the garlic and shallots added a savory depth, and the chili oil brought a subtle heat that awakened my taste buds. I highly recommend this