STIR FRIED ASPARAGUS WITH MUSHROOMS
Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp
Provided by Bergy
Categories Lunch/Snacks
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter/margarine in a wok or heavy skillet. Add mushrooms and sauté, stirring until they are browned evenly.
- Add asparagus and sauté, stirring for 1 minute.
- Add salt, pepper and shallots; sauté 1/2 minute.
- Sprinkle with the coriander and serve.
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Deb Blaisdell
[email protected]This dish was a hit at my dinner party! Everyone loved the flavors and the asparagus and mushrooms were cooked to perfection.
De D
[email protected]I'm so glad I tried this recipe! The asparagus and mushrooms were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rk Roke
[email protected]This recipe was a winner! The asparagus and mushrooms were cooked to perfection and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
Irfan PZ MeeR 110
[email protected]Loved this recipe! The asparagus and mushrooms were perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with my family.
Catherina Breedt
[email protected]This recipe was easy to follow and the end result was delicious! The asparagus and mushrooms were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Areeba Zafar
[email protected]Excellent recipe! The asparagus and mushrooms were cooked to perfection and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
rich dunifin
[email protected]This is my go-to recipe for stir-fried asparagus and mushrooms. It's quick and easy to make, and it's always a crowd-pleaser. The asparagus and mushrooms are always cooked perfectly and the sauce is always delicious.
Fazlur Rahman
[email protected]I love this recipe! It's so simple to make and always turns out delicious. The asparagus and mushrooms are always cooked perfectly and the sauce is always flavorful. I usually serve it over rice or noodles.
CARGO EXPRESS SHIPPING COMPANY
[email protected]Easy to follow recipe with great results! The asparagus was crisp and tender, and the mushrooms were meaty and flavorful. The sauce was also very tasty. I served it over rice and it was a perfect meal.
David Ebuka
[email protected]Just tried this recipe and it turned out amazing! The asparagus and mushrooms were perfectly cooked and the sauce was delicious. I added a bit of extra garlic and ginger to give it a bit more flavor. Definitely recommend!
JOHN MCCANDLESS
[email protected]This stir-fried asparagus with mushrooms recipe was a hit with my family! The asparagus was cooked perfectly, still slightly crunchy, and the mushrooms were savory and flavorful. The sauce was light and flavorful, and it really brought the dish toget