STIR-FRIED BRUSSELS SPROUTS WITH GARLIC AND CHILE
Provided by Andy Ricker
Categories Wok Garlic Side Stir-Fry Low Cal Dinner Winter Healthy Low Cholesterol Brussels Sprout Potluck Chile Pepper Bon Appétit Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Blanch brussels sprouts in a large pot of boiling salted water until bright green, about 15 seconds. Drain and set aside.
- Heat oil in a wok or large skillet over medium heat. Add garlic and stir until light golden brown, about 30 seconds. Using a slotted spoon, transfer to a small bowl.
- Increase heat to high; add brussels sprouts. Stir-fry until they begin to soften, 2-3 minutes. Add oyster sauce and next 5 ingredients. Stir-fry for 30 seconds; add chicken broth. Bring to a boil; cook until liquid is reduced slightly, about 2 minutes; add more chiles, if desired. Stir in garlic.
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Basit Haider
[email protected]I loved these Brussels sprouts! They were so easy to make and they turned out great. I will definitely be making these again.
Prashan Neupane
[email protected]These Brussels sprouts were delicious! They were cooked perfectly and had a great flavor. I will definitely be making these again.
Burhan Mehdi
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out burnt. I followed the recipe exactly, but they just cooked too quickly. I'll have to try again.
Darlington Muuka
[email protected]These Brussels sprouts were a bit bland. I think I would have liked them better if I had added more garlic and chile. Otherwise, they were cooked perfectly.
Muneeb Sultan
[email protected]I'm not usually a fan of Brussels sprouts, but these were really good! The garlic and chile gave them a nice flavor and they were cooked perfectly. I will definitely be making these again.
Khan Mithu
[email protected]These Brussels sprouts were easy to make and turned out great! I loved the way the garlic and chile complemented each other. I will definitely be making these again.
Shannon “Ivy rayne” Carpenter
[email protected]I wasn't sure how I would like these Brussels sprouts, but I was pleasantly surprised. They were cooked perfectly and had a great flavor. I will definitely be making these again.
DoubleG Ultra
[email protected]These Brussels sprouts were delicious! I loved the combination of garlic and chile. I will definitely be making these again.
Shafqat Faraz
[email protected]I made these Brussels sprouts for my family and they were a big hit! Everyone loved them. I will definitely be making these again.
Arif Ahmedow
[email protected]These Brussels sprouts were a bit too spicy for my taste. I think I would have liked them better if I had used less chile. Otherwise, they were cooked perfectly and had a great flavor.
kazim arif
[email protected]I'm not a fan of Brussels sprouts, but I actually enjoyed these. They were cooked perfectly and the garlic and chile gave them a nice flavor. I might even make them again!
cyclo gaming
[email protected]These Brussels sprouts were okay. They weren't bad, but they weren't great either. I think I would have liked them better if they had been cooked a little bit longer.
Tommy Lightfoot
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy. I followed the recipe exactly, but they just didn't cook properly. I'll have to try again.
Charlotte Walker
[email protected]These Brussels sprouts were so easy to make and they turned out great! I loved the combination of garlic and chile. I will definitely be making these again.
bibi fatema
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. I'm not usually a fan of them, but these were cooked perfectly and had a great flavor. I will definitely be making these again.
Smi Ley
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
MdApon Khan
[email protected]I made these Brussels sprouts for my family and they loved them! The garlic and chile gave them a nice kick. I will definitely be making these again.
Aahil Khokhar
[email protected]These Brussels sprouts were a hit! They were so flavorful and had a great texture. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.