STIR-FRIED CHICKEN PITAS
Number Of Ingredients 10
Steps:
- Spray 10-inch nonstick skillet with nonstick cooking spray heat skillet over medium-high heat until hot. Add chicken stir-fry 3 to 4 minutes or until no longer pink in center. Add zucchini, carrot, onion, basil, oregano and pepper stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Stir in tomato. Fill pita breads with chicken mixture. Sprinkle with cheese.1 Serving: Calories 200 (Calories from Fat 30) Fat 3g (Saturated 1g) Cholesterol 35mg Sodium 270mg Carbohydrate 35g (Dietary Fiber 2g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Zack Bekker
[email protected]5 stars!
Gavin Scollard
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Hadeywaley Taofeek
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ghanshyam Jha
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the pitas are a great way to soak up all of the delicious sauce.
john swecker
[email protected]I made this recipe last night and it was a hit with my family. The chicken was tender and flavorful, and the pitas were soft and fluffy.
Esther Agyiri
[email protected]This stir-fried chicken pitas recipe is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious.