STIR-FRIED CHICKEN WITH LEMON, CAPERS AND BASIL
Make and share this Stir-fried Chicken with Lemon, Capers and Basil recipe from Food.com.
Provided by JustJanS
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a wok until hot, add half the oil and swirl to coat.
- Add the onion and stir-fry for 2-3 minutes or until softened.
- Remove from the wok and set aside.
- Reheat the wok, add another teaspoon of oil and half the butter, and stir-fry the chicken in two batches for 3-5 minutes each batch, or until browned, adding the remaining oil and butter between batches.
- Return all the chicken to the wok with the onion.
- Stir in the rind, capers and lemon juice.
- Toss well and cook until heated through.
- Add the basil and season with salt and freshly ground black pepper.
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Sabina Akter
[email protected]Not bad.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
[email protected]Overall, I thought this recipe was pretty good.
Kofi Flash
[email protected]This dish was a bit too greasy for my taste.
Itunu Obalade
[email protected]This dish was a bit too bland for my taste.
Tamang Gopal
[email protected]This dish was a bit too tangy for my taste.
Lufuno Mafilika
[email protected]This recipe is a winner!
Josim Khan
[email protected]I'll definitely be making this again.
osman nasrat
[email protected]Delicious and easy to make.
XAFIN X YT
[email protected]Amazing recipe!
Xbih Khan
[email protected]This was the best stir-fried chicken I've ever had!
Waqar Shaikh
[email protected]Overall, I thought this recipe was pretty good. It was easy to make, and the flavor was decent. However, I think it could be improved with a few minor changes. Next time, I'll try using a different type of chicken, and I'll also try adding some diffe
Fries Roger
[email protected]This dish was a little bit too greasy for my taste. I think I would have preferred it if the chicken had been cooked in a healthier way. Next time, I'll try baking or grilling the chicken instead of frying it.
abdual . waheed
[email protected]This recipe was a little bit too bland for my taste. I think I would have preferred it if the sauce had been a little bit spicier. Next time, I'll try adding some red pepper flakes or chili powder to the sauce.
Google_PlayDakota Love
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it if the sauce had been a little bit sweeter. Next time, I'll try adding a bit of honey or brown sugar to the sauce.
Kaiden Walker
[email protected]I'm not a big fan of capers, so I omitted them from this recipe. The dish was still delicious, but I think it would have been even better with the capers. Next time, I'll try using a different type of briny ingredient, like olives or pickles.
Desire Denzo
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The chicken is always tender and juicy, and the sauce is always flavorful and delicious. I love that I can use different types of vegetables in this dish, so
Jesse Hopkins
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! My guests raved about the flavor and presentation. The chicken was cooked perfectly, and the sauce was rich and creamy. I will definitely be making this dish again for speci
Nasir Ali
[email protected]This dish was a hit with my family! Everyone loved the bright and tangy flavor of the sauce, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Gurman Khaira
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Mostasim Billah
[email protected]This stir-fried chicken dish was an explosion of flavors! The combination of lemon, capers, and basil created a unique and refreshing taste that I hadn't experienced before. The chicken was tender and juicy, and the sauce was light and flavorful. I w