STIR-FRIED GINGER CHICKEN
From Fete Accomplie in Washington D.C. EDIT: Please do not use the Zaar converter to cut this recipe in half as it is inaccurate with thirds.
Provided by cookiedog
Categories One Dish Meal
Time 38m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut the chicken into 1 inch strips and stir-fry it in the oil over high heat for about 2 minutes, until it has browned and is barely cooked through. Drain the chicken and set it aside.
- Steam the broccoli flowerets and the sliced stems for 3 minutes, and the snow peas for 1 minute. Set them aside.
- Boil the chicken stock, ginger, and garlic for 5 minutes and then strain the stock.
- Combine the cornstarch with the cold water. Stir it into the chicken stock and boil the mixture until it has thickened. Add the soy sauce, sherry, and sesame oil. Add the chicken and vegetables to the sauce and heat through. Serve with boiled or steamed rice.
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Madeeha Madeeha
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the sauce is delicious. I would definitely recommend this recipe to others.
Carter
[email protected]I wasn't a fan of the texture of the chicken. I think it would have been better if it had been cooked for a shorter amount of time.
Ifelike Awunobi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Adebayo Tobi Matthew
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in a short amount of time.
Stephen Anderson
[email protected]This chicken was a bit too spicy for my taste.
Stacy Kerce
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken and the sauce.
rana salah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is tender and juicy, and the sauce is flavorful and addictive.
JF Urme
[email protected]I wasn't a fan of the ginger flavor in this dish. I think it would have been better with a different sauce.
Ziya Ziya king
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and my kids love it.
Hendrick Muha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the crispy chicken and the flavorful sauce.
mgoris1100
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious.
ash dalton
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
IBA STUDIO
[email protected]This stir-fried ginger chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and savory.