STIR-FRIED LOTUS ROOT WITH SESAME AND GREEN ONIONS
Make and share this Stir-Fried Lotus Root With Sesame and Green Onions recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put the sliced lotus root into vinegar water as you slice it, as described above. Drain well just before cooking.
- Heat up a large frying pan with the oil. Add ginger and garlic, and stir fry until the oil is very fragrant.
- Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Turn over and cook a couple more minutes.
- Add the chili pepper and green onions, and stir-fry. Add the sesame seeds, pepper, soy sauce and sesame oil.
- The lotus roots should get a bit caramelized from the soy sauce. Serve hot or cold. This is very nice for bento.
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AFIF VAI
[email protected]I'm not sure what went wrong, but my dish turned out really oily. I think I might have used too much oil.
Andrew Sharpe
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great option for packed lunches.
Salman Shah
[email protected]I'm always looking for new ways to cook lotus root, and this recipe is a keeper. It's easy to make and the results are delicious.
Jashene Boodie
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy lotus root and the sweet sauce.
Hafeez creative
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The lotus root was too tough.
Sack Man
[email protected]This dish is a bit bland for my taste. I think it could use a little more spice.
charles williams
[email protected]I'm not a big fan of lotus root, but I really enjoyed this dish. The sesame seeds and green onions really helped to balance out the flavor of the lotus root.
Catherine King
[email protected]This is a great way to use up leftover lotus root. I had some leftover from a previous recipe, and this was the perfect way to use it up.
Dream Novilee
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors really shine through. The lotus root is the star of the show, and it's perfectly complemented by the sesame seeds and green onions.
Akinwande Kolajo
[email protected]This stir-fried lotus root dish is a delightful combination of flavors and textures. The lotus root is crispy and slightly sweet, while the sesame seeds and green onions add a nutty and savory touch. The sauce is perfectly balanced, with just the rig