STIR-FRIED SPAGHETTI
This is a quick, healthy week-day meal, very fast to put together if you have leftover spaghetti noodles on hand. I like to use Barilla Plus spaghetti... it is higher in protein than regular spaghetti and tastes so good. Whole wheat spaghetti would be good, too.
Provided by Heirloom Tomato
Categories Spaghetti
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 teaspoons of toasted sesame oil in a large skillet or wok.
- Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender.
- Add the garlic and saute for 30 seconds, then add the spaghetti noodles and stir fry those for a few minutes. Stir frequently to avoid sticking.
- Add the hoisin sauce, soy sauce and Chinese sweet-hot chili sauce and mix well. Mix in the 4 eggs and scramble them around until they are cooked.
- Top with 1 Tablespoon toasted sesame seeds and serve hot.
Nutrition Facts : Calories 555.2, Fat 19.5, SaturatedFat 4.5, Cholesterol 423.2, Sodium 1038.6, Carbohydrate 70.4, Fiber 10, Sugar 16.4, Protein 26.4
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Olaniran Emmanuel
[email protected]This is a great recipe! The stir-fried spaghetti is flavorful and easy to make. I will definitely be making this again.
Eva Naweses
[email protected]I made this dish for dinner last night and it was a big hit with my family. The sauce was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Mdu Philips
[email protected]This dish was easy to make and so tasty. I used whole wheat spaghetti and it turned out great. I will definitely be making this again.
Ruben Carrasco
[email protected]I tried this recipe last night and it was a hit! My family loved it. The sauce was flavorful and the noodles were cooked just right.
Thyworks
[email protected]This stir-fried spaghetti dish was absolutely delicious! The flavors were incredible, and the noodles were cooked perfectly. I will definitely be making this again.