STIR-FRIED SQUID WITH CELERY AND RED PEPPER
Squid isn't just for calamari -- try this Chinese-style squid stir-fry for an affordable weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large wok or skillet over high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add bell pepper and celery; cook, stirring, until softened, about 1 minute. Add squid and cook, stirring, until opaque, about 1 minute. Add cilantro leaves and season with salt and pepper; serve immediately with rice.
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Shahzad Ijaz
ijaz_s65@hotmail.comThis is a great recipe! The squid is cooked perfectly and the sauce is delicious. I served it over rice and it was a hit with my family.
Eyas Ziadah
eyas@yahoo.comSo easy to make and so delicious! I had some leftover squid and this was the perfect way to use it up. I'll definitely be making this again.
Chase Manna
chase_manna@gmail.comThis dish is really good! I like the combination of squid, celery, and red pepper. The sauce is also very flavorful. I'll definitely be making this again.
Taj Khan
k.taj74@hotmail.comI'm not a big fan of squid, but this recipe changed my mind. The squid was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kajol Kajol
kajol-k@yahoo.comThis was so good! The squid was perfectly cooked and the sauce was amazing. I'll definitely be making this again.
Vanessa N. (Nessa)
n.v@hotmail.comIt's a very good recipe! I'm sure I'll make it many times again.
Steve JIBS
s.jibs@gmail.comI've made this recipe several times and it's always delicious. I usually add a little bit of chopped ginger and a squeeze of lime juice. It's a great way to use up leftover squid.
Arfan Rehman124
arfan.rehman124@hotmail.comThis recipe didn't work for me. The squid was tough and the sauce was bland.
Nickolas Chickinger
chickinger_nickolas99@aol.comI've made this recipe a few times now and it's always a hit. The squid is always tender and flavorful, and the vegetables are cooked perfectly. I love the simple, yet delicious flavors of this dish.
Ahmed nawas Magsi
a0@yahoo.comAmazing recipe! The squid was cooked perfectly and the sauce was flavorful and delicious. I added a little bit of chili flakes to give it a bit of a kick. It was a hit with my friends and family.
Aqsa Ahmad
aaqsa81@hotmail.comThis recipe seemed too simple to be great, but I was wrong! The flavors of the squid, celery, and red pepper melded together perfectly. The sauce was delicious and the squid was cooked perfectly. I'll definitely be making this again.
Miron Vida
v-m@hotmail.frI followed this recipe exactly and it turned out great! The squid was tender and flavorful, and the vegetables were cooked perfectly. I served it over rice and it was a hit with my family.
Farooque Farooquejatoi
f_f@gmail.comI made this last night for dinner and it was delicious! I added a little extra garlic and ginger, and used a red bell pepper instead of a green one. I also used frozen squid, which worked just fine. Overall, this is a great recipe and I will definite