STIR-FRIED SUGAR SNAP PEAS
Provided by Florence Fabricant
Categories easy, quick, weekday, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Remove any stems from peas. Heat oil in wok or large skillet. Stir-fry peas until bright green and crisp-tender.
- Remove from heat, dust with scallions, sesame seeds and salt to taste. Serve.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 191 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thato Busang
[email protected]I love the way this dish looks. It's so colorful and vibrant.
joshua green
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
troy andrews
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Hajia Tani Mahama Sakina
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sugar snap peas.
Mehr Naseer
[email protected]This dish is so delicious and healthy. I love that it's low in calories and fat.
Md Sulaiman
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser.
Mahmodur Rahaman Samim
[email protected]This is a great recipe. I've made it several times and it always turns out great.
Mathapelo
[email protected]I made this dish last night and it was a hit! My whole family loved it.
Thomas Modlaire
[email protected]This dish was so easy to make and so delicious! I added a little bit of garlic and ginger to the stir fry and it was perfect. I will definitely be making this again.