STIR-FRIED VEGETABLES
Provided by Densie Webb
Categories dinner, lunch, quick, weekday, main course
Time 35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat wok or nonstick skillet. Add oil and ginger and stir. Add carrot, celery, broccoli, green onions and pea pods, stirring until tender but crisp. Add zucchini and mushrooms. Stir.
- Add tofu over vegetables. Then add soy sauce. Stir-fry one minute. Remove ginger and serve over rice
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams
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Froggy Girl
[email protected]This recipe is a great starting point, but I would recommend experimenting with different vegetables and sauces to find what you like best.
Timothy Lumley
[email protected]I'm not sure what I did wrong, but my vegetables turned out mushy.
Raja Toseef
[email protected]This recipe was a bit too spicy for my taste.
lamia qurashi
[email protected]The vegetables were a bit overcooked, but the sauce was delicious.
Kusum Limbu
[email protected]This recipe was a bit too bland for my taste. I added some extra soy sauce and it was much better.
Dionii Kkkk
[email protected]I'm not a big fan of vegetables, but this recipe was actually really good. The vegetables were cooked perfectly and the sauce was delicious.
GEMMA WEST
[email protected]This recipe is so easy to make and it's so delicious. I will definitely be making it again.
Fahad Brizzy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
MORGAN Fransman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce.
Mduduzi Theo
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is delicious.
Mithu Jee
[email protected]My family loved this recipe. It was so easy to make and the vegetables were so flavorful.