Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all up in salads. Last night I tried to use it as a vegetable and it was very good. Great way to use that extra lettuce. I would also try other lettuces with some watercress mixed in. Serve this like you would spinach as a veggie side dish Do Not overcook it only takes about 4 minutes. Usually the water on the leaves is enough moisture but if it is dry add a couple tablespoons of water to the pan. Notice in the picture that I have added some pecans - Use your own imagination.
Provided by Bergy
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat melt butter/margarine in a skillet large enough to hold the lettuce When butter has melted add almonds,mushrooms, garlic and shallots, stir fry 2 minutes Add lettuce stir a couple of times until it has wilted and is warm.
- Do not over cook.
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Feseha Abera
[email protected]Not bad!
Shahyan Kk
[email protected]This was a great way to use up some of the mesclun lettuce that was starting to wilt in my fridge. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Arfon Owen
[email protected]I've made this dish several times now and it's always a hit. It's so simple to make and the results are always delicious. I love the combination of flavors and textures. Five stars!
ALEX GAMER
[email protected]Yum!
carla allen
[email protected]This dish was so easy to make and so delicious! I used a variety of greens, including mesclun, arugula, and spinach, and it was all so fresh and flavorful. The dressing was also really good, with a nice balance of sweet and sour. I will definitely be