STIR FRY PARMESAN YELLOW SQUASH
QUICK AND EASY! The flavor of a blend of olive oil and butter sends this vegetable to the top of the scale! A great vegetable recipe which goes well with any entree.
Provided by Seasoned Cook
Categories Low Protein
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cut yellow squash into thin slices.
- In a large skillet combine olive oil and butter. Saute squash over low heat until tender. Before removing from heat add garlic powder and salt.
- Sprinkle with fresh parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 255.7, Fat 21.4, SaturatedFat 6.5, Cholesterol 19.7, Sodium 447.6, Carbohydrate 13.6, Fiber 4.3, Sugar 6.9, Protein 6.8
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Nauman fiaz
f-n52@yahoo.comI'm not a huge fan of squash, but this recipe was a game-changer! The parmesan cheese and herbs really elevate the flavor. Definitely worth a try!
Aashik Kumar
k_a@gmail.comThis stir-fry is a great way to use up summer squash. The parmesan cheese adds a nice richness and the herbs give it a nice pop of flavor. Definitely a keeper!
Thusha Malar
thushamalar84@gmail.comYummy! I tried this recipe tonight and it turned out great! The parmesan cheese gives the squash a crispy coating and the herbs add a delicious flavor. Will definitely be making this again!
Kristin Landry
kristin_landry40@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The parmesan cheese adds a nice touch of flavor and the herbs give it a nice pop of freshness. Definitely a keeper!
Aliali Bouzh
bouzh.a@aol.comDelicious! I made this for dinner last night and it was a huge success. The parmesan cheese adds a lovely richness and the herbs give it a nice depth of flavor. Highly recommended!
Ms Manha
m-m@hotmail.frThis stir-fry was a hit with my family! The kids loved the cheesy parmesan coating and the adults appreciated the fresh herbs and spices. Will definitely be making this again.
Mouly akter Mithila
mouly@aol.comEasy and flavorful! The parmesan cheese gives the squash a nice crispy coating and the herbs add a pop of freshness. Definitely a new favorite.
Babu Sheikh
b_s55@hotmail.frGreat recipe! I used zucchini instead of yellow squash and it turned out just as delicious. The parmesan cheese adds a wonderful depth of flavor.
Gacha-girl047
gacha-girl047@hotmail.comThis recipe is a keeper! The parmesan crust on the squash is amazing and the whole dish comes together in a snap. Definitely adding this to my regular rotation.
Q Spazout
s@gmail.comWow! What a fantastic dish! The parmesan cheese adds a delightful richness and the herbs give it a vibrant flavor. Highly recommended!
Rahi Islam
r-i@yahoo.comThis stir-fry is a delightful medley of flavors and textures! The squash is tender yet slightly crunchy, perfectly complemented by the cheesy Parmesan and savory herbs. An easy and delicious weeknight dinner.