STIR-FRY SNAP BEANS
The recipe for this delicious dish came from a Chinese student who lived with us.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute beans in canola oil for 5 minutes. Add the soy sauce, sesame seeds, sesame oil if desired, garlic powder, onion powder and pepper. Cook and stir 1-2 minutes longer or until beans are tender and evenly coated with soy sauce mixture. Serve immediately.
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Ycash Gatlin
[email protected]This is a great recipe for a healthy and easy side dish.
Lerato Moyo
[email protected]I love this recipe! It's a great way to use up leftover snap beans.
Charlotte Nino
[email protected]This recipe is easy to follow and the results are delicious. The snap beans were cooked perfectly and the sauce was flavorful.
baraka kakengera
[email protected]I'm not a big fan of snap beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Saicha Shaw
[email protected]This recipe is a great way to get your kids to eat their vegetables. The snap beans are cooked perfectly and the sauce is sweet and tangy. My kids love it!
Rahim Tamim
[email protected]I've made this recipe several times and it's always a hit. The snap beans are crisp and tender, and the sauce is flavorful without being too heavy. It's a great side dish or main course.
ARIF Billah
[email protected]This is a great recipe for a quick and easy weeknight meal. The snap beans are cooked perfectly and the sauce is flavorful. I like to serve it over rice or noodles.
Jaswinder Mehmi
[email protected]I love this recipe! The snap beans are always cooked perfectly and the sauce is delicious. It's a great side dish for any meal.
Brenda Nassiko
[email protected]Delicious and easy! I made this recipe for a weeknight dinner and it was a hit. The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Louise Barkman
[email protected]This recipe is a keeper! The snap beans were crisp and tender, and the sauce was flavorful without being too heavy. I served it over rice and it was a delicious and satisfying meal.
Mahato Uraw
[email protected]I was looking for a healthy and easy side dish for my grilled chicken, and this recipe fit the bill perfectly. The snap beans were cooked to perfection and the sauce was light and flavorful. I'll definitely be making this again.
Shyam Vk
[email protected]This is my new favorite way to cook snap beans. They're so easy to make and they always turn out perfectly. I love the addition of the garlic and ginger, it really gives the dish a boost of flavor.
James Devaughn
[email protected]I'm not usually a fan of snap beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was addictive. I'll definitely be making this again.
Geo Jill
[email protected]This stir-fried snap beans recipe was a hit with my family! The beans were crispy and flavorful, and the sauce was delicious. I added a little extra garlic and ginger, and it turned out perfect.