STIRFRY IMITATION CRAB
This is a great recipe when in a hurry for something good to eat..this is my go to recipe when I crave some crab stir fry and only have imitation crab on hand. It is very tasty.
Provided by Pat Duran
Categories Seafood
Time 15m
Number Of Ingredients 12
Steps:
- 1. Heat oil in non-stick skillet over medium-high heat. Stir vegetables, ginger,pepper flakes and garlic. Cook stirring often, until barely tender( cover with lid and add a little water if using fresh vegetables- not necessary if using packaged frozen stir fry vegetables). Add sauces and crab and stir to combine. Serve over cooked rice and soy sauce ,if desired. .
- 2. stir fry sauce- you can use either kind of sauce- or make your own.(from a bottle or sauce from a pouch of sauce). You can also use frozen instead of fresh vegetables.
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Afaq Bangash
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Adil Zaman
[email protected]I'm not a huge fan of imitation crab, but this recipe was surprisingly good. The sauce was flavorful and the vegetables were cooked perfectly.
Emihle Martin
[email protected]This recipe was a great way to use up leftover imitation crab. It was easy to make and very tasty.
kobe carter
[email protected]This dish was easy to make and very tasty. I used canned crab meat, and it turned out great. I will definitely be making this again.
Bruce Consultant
[email protected]This was a great recipe! The imitation crab was a good substitute for real crab, and the sauce was flavorful and delicious. I will definitely be making this again.
Kiyas Deen
[email protected]This dish was easy to make and very tasty. I used fresh crab meat, and it turned out great. I will definitely be making this again.
Arfatul Islam Roni
[email protected]This was a great recipe! I made it for my family and they loved it. The imitation crab was a good substitute for real crab, and the sauce was flavorful and delicious. I will definitely be making this again.
Ghazanfar Nazeer
[email protected]This dish was a bit too spicy for me. I think I'll try a milder version next time.
Boychild Nakecha Ke
[email protected]This recipe was too complicated for me. I think I'll stick to simpler dishes.
Hassan Bilal
[email protected]The imitation crab in this dish was a bit rubbery. I think it would have been better with fresh crab meat.
MadWoman RantsAboutLife
[email protected]This dish was a bit bland for my taste. I think it would have been better with some added spices or herbs.
Megan Parsons
[email protected]I'm not a huge fan of imitation crab, but this recipe was surprisingly good. The sauce was flavorful and the vegetables were cooked perfectly.
Md Nayeem Hasan
[email protected]This recipe was a great way to use up leftover imitation crab. It was easy to make and very tasty.
Afaque Mirani
[email protected]This dish was easy to make and very tasty. I used canned crab meat, and it turned out great. I will definitely be making this again.
Aser Aser
[email protected]This was a great recipe! The imitation crab was a good substitute for real crab, and the sauce was flavorful and delicious. I will definitely be making this again.
Renuka Malkanthi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra ginger and garlic, and I also like to use a variety of vegetables.
Rana Rana
[email protected]This dish was easy to make and very tasty. I used fresh crab meat, and it turned out great. I will definitely be making this again.
S Farjana
[email protected]I've tried many imitation crab recipes, but this one is by far the best. The crab is so realistic, and the sauce is absolutely delicious. I will definitely be making this again.
Alivia Maskell
[email protected]This stir-fried imitation crab dish was a hit with my family! The crab was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the ginger and garlic, which gave the dish a nice spicy kick.