STONE CRAB WITH MUSTARD SAUCE
Provided by Kris Wessel
Categories Mustard Shellfish Appetizer Christmas Buffet Condiment Seafood Crab Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the dry mustard, sugar, and 2 tablespoons warm water; let stand 5 minutes. In a small sauté pan over moderate heat, warm 2 tablespoons of the oil. Add the garlic and shallot and sauté, stirring occasionally, for 1 minute.
- In a large bowl using a balloon whisk, whip the egg yolks for 1 minute to lighten them. Whisk in the lemon juice, Dijon mustard, salt, and cayenne pepper. Add the dry-mustard mixture, along with the garlic and shallots, and stir until blended. Gradually drizzle in the remaining 3/4 cup plus 2 tablespoons oil, whisking to combine. Cover and chill at least 20 minutes before serving. DO AHEAD: The mustard sauce can be prepared ahead and stored, covered in the refrigerator, up to 24 hours.
- To Serve
- Serve the mustard sauce in small bowls or ramekins, alongside the stone crab claws.
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Suk Pakhi
[email protected]This was a great recipe! The stone crab was cooked perfectly and the mustard sauce was delicious. I would definitely recommend this recipe to others.
Mia Khalifa
[email protected]This recipe is a winner! The stone crab was succulent and the mustard sauce was creamy and tangy. I will definitely be making this again.
Jerry Ojimadu
[email protected]The stone crab was cooked perfectly, but the mustard sauce was a bit bland. I'll try adding some more spices next time.
Mosh Milez
[email protected]This was my first time making stone crab and it was a success! The recipe was easy to follow and the crab turned out delicious. The mustard sauce was the perfect finishing touch.
Mohammad Rasel 003
[email protected]I've tried this recipe a few times and it always turns out great. The stone crab is always tender and juicy, and the mustard sauce is so creamy and flavorful. I highly recommend it!
Basimise Pady
[email protected]This recipe is a great way to enjoy stone crab. The mustard sauce is tangy and flavorful, and the crab is cooked perfectly.
SAAD AZAM
[email protected]Not a fan of the mustard sauce. It overpowered the delicate flavor of the stone crab.
Stephen Ogbonna
[email protected]This recipe was easy to follow and the stone crab turned out amazing. The mustard sauce was the perfect complement to the crab. I'll definitely be making this again!
Miyako panasian
[email protected]The stone crab was a bit overcooked, but the mustard sauce was delicious. I'll definitely be trying this recipe again with a shorter cooking time.
BC Jewel
[email protected]I followed the recipe exactly and the stone crab turned out great. The mustard sauce was a bit too tangy for my taste, but that's just personal preference. Overall, I'm happy with the results.
Amazon Id
[email protected]This recipe is a keeper! The stone crab was cooked to perfection and the mustard sauce was divine. I will definitely be making this again.
Patricia S√°nchez
[email protected]I've made this stone crab with mustard sauce recipe several times and it never disappoints. The crab is always tender and juicy and the sauce is so delicious. I love serving it with a side of roasted vegetables.
Bhim Chaudhray
[email protected]This stone crab with mustard sauce was a hit at my last dinner party. The crab was cooked perfectly and the sauce was creamy and flavorful. My guests raved about it.