STONE FRUIT CLAFOUTIS
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.
Provided by Anna Stockwell
Categories Custard Butter Egg Milk/Cream Lemon Vanilla Cherry Apricot Dessert Soy Free Peanut Free Summer Bake Entertaining Quick & Easy
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place butter in a 2-3-qt. shallow baking dish or medium (10") ovenproof skillet. Transfer to preheating oven and heat until butter has melted, about 4-6 minutes.
- Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. Add flour and blend just until combined.
- Pour batter into hot baking dish. Arrange fruit evenly over. Sprinkle with remaining 2 Tbsp. granulated sugar. Bake clafoutis until top is puffed and lightly golden brown, 25-35 minutes. Let cool slightly, then sift powdered sugar over (if using). Serve warm.
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esraa khamis
[email protected]I've made this clafoutis several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fruit is in season.
Glenn Newhouse
[email protected]This was a great recipe! I made it with a mix of peaches and blueberries and it was delicious. The custard was creamy and the fruit was perfectly cooked. I will definitely be making this again.
hancy gamer
[email protected]This clafoutis was amazing! The custard was so creamy and the fruit was perfectly cooked. I will definitely be making this again.
Truth Arena
[email protected]This clafoutis was a bit too dry for my taste. I think I would add more milk or cream next time.
Junior Garcia
[email protected]I made this clafoutis with blueberries and it was delicious! The custard was creamy and the blueberries were perfectly cooked. I will definitely be making this again.
Ray Senior
[email protected]This clafoutis was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ndjekela Lukrentia
[email protected]I've been looking for a good clafoutis recipe and this one is perfect! It's so easy to make and it's always a hit. I love that I can use whatever fruit is in season.
Sharon Henry
[email protected]This clafoutis was delicious! I used fresh cherries and they were perfect. The custard was creamy and flavorful. I will definitely be making this again.
Ioannis Mountoufaris
[email protected]I made this clafoutis for a brunch party and it was a huge success! Everyone loved it. It was so light and fluffy, and the fruit was perfectly cooked. I will definitely be making this again.
Md Mahfuzur Rohman
[email protected]This was my first time making clafoutis and it turned out great! I used a mix of peaches and apricots and it was so good. The custard was creamy and the fruit was perfectly cooked. I will definitely be making this again.
Rehman Ashraf
[email protected]I've made this clafoutis several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fruit is in season, so it's always a different flavor.
Riyad Mahmud
[email protected]This clafoutis was a real crowd-pleaser! I brought it to a potluck and it was gone in minutes. Everyone loved the combination of sweet and tart from the plums and the creamy custard filling. I'll definitely be making this again.