STOUT AND ALE
This is a St. Patrick's Day staple at our house. Don't be fooled by the simple ingredients...The trick is getting them to layer just right. The key is to pour the stout SLOWLY. Enjoy!
Provided by Christina
Categories World Cuisine Recipes European UK and Ireland Irish
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Gently pour half the lager beer into a tall beer glass. Place a large tablespoon, dome side up, an inch or so above the lager beer, with the tip of the spoon pointed slightly downhill. Slowly pour half the stout beer over the tablespoon, so the stout gently pours down the side of the glass in a thick trickle. Allow to stand a few seconds so 2 distinct layers of beer form.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 9.4 g, Fiber 0.4 g, Protein 1.3 g, Sodium 10 mg, Sugar 0.2 g
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Lindani Dladla
[email protected]This recipe is on my to-cook list. I'm sure it will be delicious.
Jovan Mladenovic
[email protected]I can't wait to try this recipe. It looks amazing!
Priman Magar
[email protected]This recipe is a lifesaver. I always have leftover stout and ale in my fridge, and now I know what to do with it.
bre messiah
[email protected]I've tried many stout and ale recipes, but this one is by far the best. It's the perfect balance of flavors.
Matha Agustino
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Md Faridul Islam
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Siddique Ameer
[email protected]This recipe is a great way to impress your friends. It's sure to be a conversation starter.
Gulab Singh
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Julia Luyanda
[email protected]Delicious!
Manik H.p
[email protected]This recipe is a keeper! I will definitely be making it again.
Jerryjay Stone
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory.
Ruth Ruthie
[email protected]This was my first time cooking with stout and ale, and I was pleasantly surprised. The flavors really complemented each other.
Freedom Amazing
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover stout or ale.
Saqlain
[email protected]This recipe was a hit at my last party! The combination of stout and ale gave the dish a unique and delicious flavor.