STOUT MUSTARD
Steps:
- Mix 2 tablespoons stout beer, 1/4 cup each whole-grain and dijon mustard, 1/2 minced small shallot and 2 teaspoons brown sugar.
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freddrick ngaira
[email protected]Overall, I thought this was a good recipe. The mustard had a nice, tangy flavor and it was easy to make. I would definitely make it again.
Alaa Shishani
[email protected]I was disappointed with this mustard. It had a very strong beer flavor that I didn't enjoy. I won't be making this again.
Dagimawi Anteneh
[email protected]This mustard is a bit too spicy for my taste. I think I'll try reducing the amount of mustard seeds next time.
Michael Baker
[email protected]I love this stout mustard! It's so easy to make and it has a delicious flavor. I've used it on sandwiches, burgers, and even in a potato salad. It's always a hit.
kelvin ranto
[email protected]This mustard is a great addition to any sandwich or burger. It has a nice, tangy flavor with a bit of a kick. I highly recommend it.
Kamoliddin Umarov
[email protected]I followed the recipe exactly and the mustard turned out great. It has a nice, smooth texture and a well-balanced flavor. I'm really happy with how it turned out.
Wame Rachobo
[email protected]This mustard is delicious! It has a nice, rich flavor with a hint of sweetness. I used it on a ham sandwich and it was perfect. I'll definitely be making this again.
Katie thomas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I'm glad I did. The stout mustard has a very mild beer flavor that is perfectly balanced by the other ingredients. It's now my go-to mustard for sandwiches and burgers.
Romjan ali Romjan
[email protected]This stout mustard is unlike any other I've ever tasted. The combination of the stout and the mustard seeds creates a unique and flavorful condiment. I highly recommend trying it.
Armando Valenzuela
[email protected]This mustard was incredibly easy to make and had the perfect amount of heat. I used it on sandwiches, burgers, and even in a salad dressing. It's definitely a keeper!
Sharif Khan123
[email protected]This stout mustard recipe was a huge hit at my last party. I served it with pretzels, cheese, and crackers, and it was gone in no time. It has a nice, tangy flavor with a subtle hint of beer. I'll definitely be making this again.