STOVE-TOP BLUEBERRY CRISP
Too hot to bake? Try this on the stove-top for a wonderful dessert. From Good Housekeeping with modifications.
Provided by Caroline Cooks
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- From lemon, grate 1/4 teaspoon peel and squeeze 1 teaspoon juice.
- In 2-qrt saucepan, with spoon, stir lemon peel, lemon juice, brown sugar, cornstarch, almond liqueur, and 1/2 cup cold water.
- Add margarine or butter and half of blueberries to mixture in saucepan; lightly crush blueberries with potato masher or side of spoon.
- Cook blueberry mixture over medium heat, stirring constantly until mixture boils. Stir in remaining blueberries and boil 2 minutes longer, stirring.
- Spoon hot blueberry mixture into 4 dessert or custard cups; top with cookie crumbs or macaroons and sprinkle with confectioners' sugar.
- Serve warm with ice cream or whipped cream.
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Candice Defries
[email protected]This is the best blueberry crisp recipe ever!
aydin Demirci
[email protected]This crisp is so good, I could eat it every day.
zia baloch
[email protected]I'm definitely making this crisp again.
Babu Badsa
[email protected]This is a great recipe for beginners.
Mohammad Ramzan
[email protected]I highly recommend this recipe.
Nadar Bhatti
[email protected]This crisp is a keeper.
Cat smith
[email protected]I'm so glad I found this recipe.
tahir Syed
[email protected]This is the easiest crisp recipe I've ever tried.
Afridi Sheikh
[email protected]I made this crisp for my family, and they all loved it.
Hosea Bird
[email protected]This is the perfect dessert for a special occasion.
cpo ia
[email protected]I'm not a big fan of blueberries, but I loved this crisp.
Thomas Deen
[email protected]This crisp is a must-try for any blueberry lover.
Mc Kelvyn
[email protected]This is the best blueberry crisp I've ever had. The topping is so crispy and flavorful, and the blueberries are perfectly cooked.
John Shakespeare
[email protected]I love this recipe because it's so versatile. I've used different berries, and even peaches, and it always turns out great.
Mehmood Faysal
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and the blueberries are always perfectly ripe.
Aldyn Lands
[email protected]I've made this crisp several times, and it's always a crowd-pleaser. The topping is perfectly crispy, and the blueberries are always juicy and flavorful.
mahrukh hanif
[email protected]This is my new favorite blueberry crisp recipe. It's so easy to make, and the results are always delicious.
Kiera Louise
[email protected]I made this crisp for a potluck, and it was a huge hit! Everyone loved the combination of sweet blueberries and crunchy topping. I'll definitely be making it again.
ELLI davidson
[email protected]This blueberry crisp was a delight! The topping was crispy and buttery, and the blueberries were bursting with flavor. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.