STOVE TOP SMOKER TEA SMOKED DUCKLING
Make and share this Stove Top Smoker Tea Smoked Duckling recipe from Food.com.
Provided by TxGriffLover
Categories Whole Duck
Time 10h
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Remove giblets and trim excess neck skin from duck. Rinse and pat dry.
- Combine soy sauce, sherry, and honey, and bring to a boil. Add five spice powder and remove from heat.
- Baste duck thoroughly with this hot mixture and allow to dry at room temperature for 8 hours.
- Split duck and smoke for 2 hours on medium-low heat, using mesquite wood chips and tea leaves.
- Open lid carefully, prick skin all over, being careful not to pierce the meat.
- Place into a preheated 425ยบ oven for 15 minutes to crisp and brown. Nothing finer on a crisp all evening.
Nutrition Facts : Calories 2639.4, Fat 249.4, SaturatedFat 83.8, Cholesterol 481.8, Sodium 2412.3, Carbohydrate 11.5, Fiber 0.3, Sugar 9.5, Protein 76.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #for-1-or-2 #main-dish #poultry #smoker #stove-top #meat #duck #whole-duck #equipment #grilling #number-of-servings
You'll also love
SK Flutist
[email protected]I would not recommend this recipe to anyone.
Akazhhr Akazhhr
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Paula Rodgers
[email protected]I followed the recipe exactly, but the duckling was dry and overcooked.
Sila akter Simu
[email protected]I'm not sure if I would make this recipe again. It was good, but it's not my favorite.
Preshi Magar
[email protected]I think this recipe would be even better if you used a different type of wood chips, like hickory or apple.
Mubarak A W Adam
[email protected]I accidentally burned the duckling a little bit, but it was still delicious.
nish ghfh
[email protected]I had some trouble finding tea leaves, but I was able to find them at a specialty grocery store.
Mancon charliechuck
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Fareena Shoukat
[email protected]I'm going to try this recipe with other types of poultry, like chicken and turkey.
Xasan Axmad
[email protected]I would definitely recommend this recipe to anyone who loves duck or smoked meats.
mdakas mia
[email protected]I'm a big fan of smoked meats, and this duckling was no exception. It was smoky, juicy, and delicious.
shakib 1-4-2
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the duckling and asked for the recipe.
Tina osa
[email protected]I followed the recipe exactly and the duckling turned out perfectly. I served it with roasted vegetables and a side of cranberry sauce.
Evans Junior
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The duckling was fall-off-the-bone tender and the flavor was out of this world.
Arhs Loco
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The tea smoke mellowed out the flavor of the duck and made it much more palatable.
Shannon Rupright
[email protected]This was the best duckling I've ever had. The tea smoke added a subtle flavor that really made the dish.
Dez Dean
[email protected]I was skeptical about using tea leaves in a smoker, but I'm so glad I tried it. The duckling had a uniquely delicious flavor.
Tyrone Foster
[email protected]I've never smoked duckling before, but this recipe made it easy. The results were amazing!
M Soban
[email protected]I love the smoky flavor that the tea leaves imparted to the duckling. It was so tender and juicy, and the skin was perfectly crispy.