STOVE TOP STUFFED GREEN PEPPERS.
I think this was the actual meal that snagged my husband 22 years ago..I make this for my 11 year old and she loves it. I keep the seasonings to a minimal because that is how the kids like it. You can add whatever seasonings that you want, any cooked rice. It is versatile. I like it on the stove because it is not greasy like in...
Provided by Michelle Flory
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut tops off Green peppers and rinse. In a large mixing bowl, Combine raw meat mixtures. Add seasoning and Worcestershire sauce and egg. 1 cup of cooked rice, Mix well. Scoop into green pepper cups almost to the top.
- 2. In a 5 qt Dutch Oven or pasta pot, add 29 ounce can of Tomato Sauce. Add reserved seasonings. Mix well. Wash and cut potatoes in to cubes. Leaving the skin on. Mix well.
- 3. Place the stuffed peppers into the mixture sitting upright. Add Potatoes on top of peppers Cook with a lid on medium for about 45 Minutes. When the potatoes are tender, it is usually done. I would not go any less than 45 minutes.
- 4. When it is done, Place a pepper on the plate, cut it down the middle, place some of the potato mixture with sauce on top of the pepper. Add sprinkle of Mozzarella cheese.. ENJOY.
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Bipin Bogati
[email protected]These peppers were a bit too oily for my taste, but they were still good. I think I'll drain the ground beef more next time. Overall, they were a good meal and I'll definitely be making them again.
Shaneequah Henderson
[email protected]These peppers were a bit too spicy for me, but my husband loved them! I think I'll use less chili powder next time. Overall, they were a good meal and I'll definitely be making them again.
Gani
[email protected]These peppers were a bit bland for my taste, but they were still good. I think I'll add more spices next time. Overall, they were a good meal and I'll definitely be making them again.
Evangeline Ikwuagwu
[email protected]I made these peppers for my vegetarian friends and they loved them! I used a combination of lentils and quinoa for the filling and it was hearty and flavorful. I'll definitely be making these again.
Asela Bandara
[email protected]These peppers were a bit more work than I expected, but they were definitely worth it! The filling was delicious and the peppers were perfectly tender. I'll definitely be making these again for special occasions.
Clyde Zeigler
[email protected]I'm not a huge fan of green peppers, but I loved these stuffed peppers! The filling was so flavorful and the peppers were perfectly cooked. I'll definitely be making these again.
Abesin Olaitan
[email protected]These peppers were so easy to make and they turned out amazing! I used a combination of ground beef and ground pork for the filling and it was delicious. I will definitely be making these again.
Kayshia Buck
[email protected]I've been making stuffed green peppers for years, but this recipe is by far the best. The addition of the rice and ground turkey makes them so hearty and flavorful.
Abubakarr Bangura
[email protected]I made these peppers for a potluck and they were a total success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
shahzada khurram
[email protected]These stuffed green peppers were a huge hit with my family! The filling was flavorful and moist, and the peppers were perfectly tender. I will definitely be making these again.