STOVETOP BEEF AND SWEET POTATO STEW
I love fall, and this yummy stew is the perfect ending to a chilly fall day! It makes great leftovers and freezes well too.
Provided by Sable3569
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- - Heat 2 T olive oil on medium high heat in a large heavy stew pot or dutch oven. Add the stew meat in a single layer and brown on all sides. Remove from pan and set aside (along with any juices).
- - Heat remaining Tbsp of olive oil on medium heat. Add the onion, celery, and carrots. Cook until the onion is translucent, about 5 minutes.
- - Add sweet potato, water, bouillon, stew meat, and tomato bisque. Stir and bring to a boil.
- - Cover and simmer on low heat until sweet potatoes are tender, about 10-15 minutes depending on size of potato.
- - Remove from heat and season with season with sea salt, pepper, and a pinch of pumpkin pie spice. I also like to add a pinch of red pepper flakes for a little kick.
- - Enjoy!
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Moussa hassane
[email protected]This stew is a great recipe for beginners. It's easy to follow and the results are delicious.
Chris Gaskill
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I added too much broth.
Sopno Khan
[email protected]This stew is a great way to warm up on a cold day.
ck___sagor___ vai
[email protected]I made this stew in my slow cooker, and it turned out great! It was so easy to just throw everything in the slow cooker in the morning and then have a delicious meal ready for dinner.
Priya Aktar
[email protected]This stew is a great way to use up leftover vegetables.
V Fe
[email protected]I'm not a big fan of beef, but I really enjoyed this stew. The beef was tender and flavorful, and the vegetables were perfectly cooked.
Gulshan Raza
[email protected]This stew is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Branson White
[email protected]I love how versatile this stew is. You can serve it over rice, noodles, or mashed potatoes.
jony Jony
[email protected]This stew is so easy to make, and it's a great way to get your kids to eat their vegetables.
Samyog shrestha
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this stew. The sweetness of the potatoes was perfectly balanced by the savory flavors of the beef and vegetables.
Jonathan H
[email protected]This stew is a great base recipe. You can add whatever vegetables or spices you like to make it your own.
Mohamed Ata
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I'll add some more spices next time.
Hailey Garcia
[email protected]The beef was a little tough, but the flavor was still good.
Wali m Muhammad Jan
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
Lashkara Khan
[email protected]I added some chopped carrots and celery to the stew, and it turned out great! It added a little extra crunch and flavor.
McKenzie Pletcher
[email protected]This stew is a great way to use up leftover beef. I always have some leftover roast beef or steak in my freezer, and this is a great way to use it up.
Joan Cohen
[email protected]The leftovers of this stew are even better the next day! The flavors really meld together and it's even more delicious.
Legendary Qstor
[email protected]I love how easy this stew is to make. Just throw everything in a pot and let it simmer. It's perfect for a busy weeknight meal.
bright Enwo
[email protected]This beef and sweet potato stew was an absolute delight! The flavors were perfectly balanced, with a touch of sweetness from the potatoes and a savory richness from the beef. The vegetables were tender and flavorful, and the broth was incredibly flav