STOVETOP BEEF BURGUNDY (BOEUF À LA BOURGUIGNONNE )
Categories Soup/Stew Beef Stew Quick & Easy Wheat/Gluten-Free Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Clean and chop onion, parsnips, and green pepper. Put parsnips in a little water in a microwave safe dish, and cook until they begin to become tender in your microwave. (This speeds preparation.) Bake one, medium potato in microwave, let it cool, and remove the skin, then chop into small cubes,mash, and set aside. (You will eventually want this to break up entirely in the stew to thicken it when you add it at end, so mashing the cubes with a fork is a good idea before adding it to stew.) Introduce olive oil and stew beef into a large stew pot on stovetop on medium heat and begin to brown beef on the outside. Add onion and green pepper strips and cook until onion begins to soften. Add mushrooms, and wait until mushrooms begins to soften (if you aren't using pre-cooked mushrooms from a can), then add entire bottle of wine to stew pot. Turn the heat down to medium low. Add partially cooked parsnips, and put a lid on this. Let it slow cook until beef becomes tender, stirring occassionally. This may take up to an hour or so. (Stew meat will remain tough unless slow cooked over a low heat for a long time. If slow cooked long enough, it will become very tende.) When you are near the end, add garlic and salt to taste. When beef is done, Add your mashed potato and stir it into stew until it disappears. This should thicken the stew via the potato starch. At the very end, add about a tablespoon of tomato paste. (Use more or less to your taste. If you add more tomato paste, you can add "Italien" to the end of the French name). Bon Appe'tit!
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Myron Allen
[email protected]This dish is a labor of love, but it's worth the effort. The beef is braised in red wine and beef broth until it's fall-apart tender, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or egg noodles.
Moses Kawa
[email protected]I was hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The wine adds a subtle flavor to the dish that is perfectly balanced by the other ingredients. The beef is fork-tender and the sauce is rich and flavorful
Matias Quispe Riquelme
[email protected]This recipe is easy to follow and the results are amazing. The beef is incredibly tender and the sauce is full of flavor. I will definitely be making this dish again.
Awaos Awsi
[email protected]I've made this dish several times and it's always a hit. The beef is always fall-apart tender and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
Sanique Thompson
[email protected]This recipe is perfect for a special occasion dinner. The beef is incredibly tender and the sauce is rich and flavorful. I highly recommend this recipe.
Peter Glory
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this dish again.
karma exe
[email protected]This dish is a labor of love, but it's worth the effort. The beef is braised in red wine and beef broth until it's fall-apart tender, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or egg noodles.
Hamza Hamza
[email protected]I was hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The wine adds a subtle flavor to the dish that is perfectly balanced by the other ingredients. The beef is fork-tender and the sauce is rich and flavorful
Jerrey Maya
[email protected]This recipe is easy to follow and the results are amazing. The beef is incredibly tender and the sauce is full of flavor. I will definitely be making this dish again.
Napheezat Surajudeen
[email protected]I've made this dish several times and it's always a hit. The beef is always fall-apart tender and the sauce is delicious. I like to serve it over mashed potatoes or egg noodles.
Donkey Kong
[email protected]This recipe is perfect for a special occasion dinner. The beef is incredibly tender and the sauce is rich and flavorful. I highly recommend this recipe.
Faten Brahim
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this dish again.
Douglas Colburn
[email protected]This dish is a labor of love, but it's worth the effort. The beef is braised in red wine and beef broth until it's fall-apart tender, and the sauce is rich and flavorful. I like to serve it over mashed potatoes or egg noodles.
Azlan Malik
[email protected]I was hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The wine adds a subtle flavor to the dish that is perfectly balanced by the other ingredients. The beef is fork-tender and the sauce is rich and flavorful
Mhammed Haitham
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The beef is incredibly tender and the sauce is full of flavor. I will definitely be making this dish again.
Harun Hw
[email protected]I've made this dish several times and it's always a hit with my family and friends. The beef is always so tender and flavorful, and the sauce is rich and delicious. I like to serve it over mashed potatoes or egg noodles.
Jam Ramzan
[email protected]This beef burgundy recipe is truly a masterpiece! The flavors are incredibly rich and complex, with the red wine and beef broth creating a perfect balance of savory and tangy notes. The beef is fall-apart tender and the vegetables are cooked to perfe