STOVETOP GREEN BEANS
This is a really delicious green been recipe. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. And, oh, it smells so good while cooking!
Provided by Barbara
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
- Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 22.9 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 1094.5 mg, Sugar 5.1 g
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Joseph Goulding
[email protected]I've tried this recipe a few times and it's always a hit. The green beans are always cooked perfectly and the bacon and onions add a lot of flavor. I highly recommend this recipe!
Willie Chason
[email protected]These green beans were delicious! I loved the smoky flavor from the bacon and onions. I will definitely be making these again.
Popcon Bangla
[email protected]I'm not sure what I did wrong, but my green beans turned out really mushy. I think I might have cooked them for too long.
Karen McFeely
[email protected]These green beans were okay. They were a little bland for my taste, but they were still a good side dish.
Geekor Geekpalm
[email protected]I've made this recipe several times and it always turns out great. The green beans are always crisp-tender and flavorful. I love the addition of the bacon and onions.
Quinetta Brown
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abdulrahman Abubakar
[email protected]These green beans were a disappointment. They were bland and mushy. I would not recommend this recipe.
Alamin Badsha
[email protected]I'm not a big fan of green beans, but these were actually really good. The bacon and onions added a lot of flavor, and the green beans were cooked perfectly.
Titas Ray
[email protected]These green beans were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.
Brigy Poor
[email protected]I followed the recipe exactly but my green beans turned out too soft. I think I should have cooked them for a shorter amount of time.
Qaiser Ali
[email protected]These green beans were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
IcyRose
[email protected]I was looking for a simple green bean recipe and this one fit the bill. The green beans were cooked perfectly and the bacon and onions added a nice touch. I will definitely be making these again.
Learn. Com
[email protected]These green beans were delicious! The bacon and onions added a lot of flavor, and the green beans were cooked perfectly. I will definitely be making these again.
Emiljano Stavre
[email protected]I followed the recipe exactly and the green beans turned out great. They were crisp-tender and had a nice flavor. I served them with grilled chicken and they were a perfect side dish.
Elijah Emory
[email protected]These green beans were a hit! They were so easy to make and turned out perfectly tender and flavorful. I loved the addition of the bacon and onions, which gave them a nice smoky flavor. I will definitely be making these again!