STOVETOP ORZO MEDLEY
A burst of butter and a colorful array of vegetables make this pretty pasta side good enough for company. Use a blend of exotic mushrooms to make it extra special. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook orzo according to package directions. Meanwhile, in a large skillet, saute shallots in oil for 2 minutes. Add peas and mushrooms; cook 3 minutes longer. Add pine nuts; cook and stir until vegetables are tender., Drain orzo; stir in the shallot mixture, butter, salt and pepper until blended. Sprinkle with red pepper.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 322mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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REDSHOT 10K
[email protected]This recipe is a keeper! It's easy to make and it tastes great. I will definitely be making it again and again.
Agent James
[email protected]Delicious and easy to make. I will definitely be making this again.
William Macgregor
[email protected]This recipe was a hit with my family! They loved the flavors and how easy it was to make. I will definitely be making it again.
Skyla Degenaar
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making it again and again.
Rajkishor Pandit
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Aabir Das
[email protected]I made this recipe for my family and they loved it! The orzo was cooked perfectly and the vegetables were still crisp. The flavors were amazing and the dish was very satisfying.
Cisco Freitas
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish and that it's so versatile. I've made it with different types of sausage and vegetables, and it's always delicious.
Zamalek Alharb
[email protected]I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the vegetables were still crisp-tender. The flavors were well-balanced and the dish was very satisfying.
Mahid Khan
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Eric Gyasi
[email protected]I've made this orzo medley several times now, and it's always a hit with my family. The combination of orzo, vegetables, and sausage is so flavorful and satisfying. I especially love the addition of the sun-dried tomatoes, which add a nice tanginess
Daniel Kwarteng
[email protected]This orzo medley is a quick and easy weeknight meal that's packed with flavor. I love that it's a one-pot dish, so cleanup is a breeze. I also appreciate that it's a versatile recipe that can be easily customized to your liking. I added some chopped