STOVETOP SAFFRON RICE
Takes a little time but well worth the wait!
Provided by Kimber
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 5
Number Of Ingredients 9
Steps:
- Cover rice with cold water and set aside to soak for 30 minutes.
- Soak saffron threads in 2 tablespoons boiling water.
- Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamon and fry 2 minutes, stirring occasionally. Stir in onion and saute, stirring occasionally, until golden brown. Stir in the rice, reduce heat to low and simmer for 5 minutes, stirring constantly.
- Pour in the boiling broth and stir in the salt and saffron.
- Cover and cook until rice is cooked and all liquid is absorbed, about 40 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 69.5 g, Cholesterol 24.4 mg, Fat 10.2 g, Fiber 3.2 g, Protein 7.1 g, SaturatedFat 6 g, Sodium 811.9 mg, Sugar 3.3 g
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Justin Greenough
[email protected]This rice is so delicious! I can't wait to make it again.
Jagat Yadav
[email protected]I'm not a huge fan of saffron, but this recipe changed my mind. The flavor is subtle and delicate.
Foxy Fan1102
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Hafeez Walyani
[email protected]The rice didn't turn out as fluffy as I hoped. I think I overcooked it.
Victoria Ramos
[email protected]The saffron rice was a bit bland for my taste. I think I'll add more spices next time.
Charlotte Thomas
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Abdullah Naeem
[email protected]This is the perfect side dish for any special occasion. It's elegant and delicious.
Noor Zaman
[email protected]I made this rice for a dinner party and it was a hit! Everyone loved the unique flavor and beautiful color.
Francis Manu
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially love the crispy bits of rice at the bottom of the pot.
Lj Taylor
[email protected]I've tried many saffron rice recipes, but this one is by far the best. The secret is in the toasting of the saffron threads. It really brings out the flavor.
Ryan Shadowz
[email protected]This saffron rice turned out amazing! The flavor was rich and aromatic, and the texture was perfectly fluffy. I'll definitely be making this again.