STRACCIATELLA-ITALIAN EGG DROP SOUP
Steps:
- Chop fresh spinach and set aside.
- Whisk eggs, salt, pepper, and Parmesan cheese together and set aside.
- Bring chicken broth, lemon juice, lemon zest, and garlic to a boil; add chopped spinach and mix to incorporate.
- When broth is boiling, add eggs in a steady, slow stream, whisking broth rapidly to break eggs up as they are incorporated into the broth.
- When all eggs are blended with broth, reduce heat to a simmer and cook for an additional 2 to 3 minutes.
- Serve immediately; garnish with additional Parmesan cheese if desired.
- Tip
- Add egg noodles or fettuccini to this traditional soup for a hearty meal. Instead of spinach, you can also use other leafy green vegetables, like kale or swiss chard.
- Nutritional Information
- Serving size: 1 serving
- Calories: 110
- Fat: 3g (28% calories from fat)
- Cholesterol: 91mg
- Sodium: 639mg
- Total Carbohydrate: 3g
- Dietary Fiber: trace
- Protein: 16g
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Mohammad Matour
[email protected]This soup is delicious!
Danya Shantrell Hendrix-Still
[email protected]This soup is always a hit.
Dambar Rai
[email protected]This soup is so versatile.
Muhammad Jahangeer
[email protected]This soup is a great way to use up leftover vegetables.
Siphiwe Khuzwayo
[email protected]This soup is great for a cold winter day.
Zunair Tahir
[email protected]This soup is the perfect comfort food.
LogeusTheMighty
[email protected]This soup is packed with flavor.
Didas Lyimo
[email protected]This soup is so easy to make.
Sanjay Human
[email protected]This soup is amazing!
Mim Shekh
[email protected]I love this soup!
Faiz Ali Khan
[email protected]This soup is delicious!
Baby Banda
[email protected]I've made this soup several times and it's always a hit.
Vailala Fekitoa
[email protected]This soup is so simple to make, but it's so flavorful.
Malkit Singh
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover vegetables.
Md Soworve khan
[email protected]This soup is delicious! I love the combination of the eggs and the Parmesan cheese. It's the perfect soup for a cold winter day.
Miller Puranemaziba
[email protected]I've made this soup several times and it's always a hit. It's so versatile, you can add any vegetables you like. I often add chopped spinach, carrots, or zucchini.
MAHAMUDUL HASAN APURBO
[email protected]This soup is so simple to make, but it's so flavorful. I love the way the eggs and Parmesan cheese melt together. It's the perfect soup for a quick and easy meal.
player0744
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover vegetables. I added some chopped spinach and carrots to mine and it turned out great.
Rishi Raut
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of the eggs and the Parmesan cheese. It's the perfect comfort food for a cold winter day.