STRACOTTO (POT ROAST) WITH PORCINI MUSHROOMS
Steps:
- Preheat the oven to 350 degrees F. Pat the beef dry with paper towels and season with salt and pepper. In a heavy 6-quart pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and cook until browned on all sides, about 12 minutes. Remove the beef and set aside. Reduce the heat to medium. Add the remaining oil and the onions. Cook, stirring frequently, until tender, about 8 minutes. Add the garlic and cook for 1 minute until aromatic. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the broth and mushrooms. Return the beef to the pot and bring the liquid to a boil. Cover the pot and transfer to the oven. Cook until the beef is fork-tender, about 3 hours, turning the beef over halfway through and adding more beef broth, as needed. Transfer the beef to a cutting board. Tent with foil and let stand for 15 minutes. Meanwhile, spoon any excess fat off the top of the pan juices. Using an immersion blender, blend the pan juices and vegetables until smooth. Add the rosemary and thyme. Bring to sauce to a simmer and simmer for 5 minutes. Season with salt and pepper, to taste. Cut the beef into 1-inch pieces and place on a platter. Spoon some of the sauce over the meat and serve the remaining sauce on the side. Cook's Note: The cooked pan juices and vegetables can also be pureed in a blender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Nobab
[email protected]I've made this recipe several times and it is always a hit. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
charnette estes
[email protected]This is a great recipe for a potluck dinner. The meat is so tender and the sauce is so flavorful. I always get compliments when I bring this dish to a potluck.
Cora Hollins
[email protected]I made this recipe for my family and they loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Danish Dub
[email protected]This recipe is a bit time-consuming, but it is worth it. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe for a special occasion dinner.
M3nt0z
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Abdullah Minhass
[email protected]This is a great recipe for a special occasion dinner. The meat is so tender and the sauce is so flavorful. I served it over mashed potatoes and it was a hit with my guests.
Mehtab adil Adil jan
[email protected]I love this recipe! It is so easy to make and the results are always delicious. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Colobaly Alatar
[email protected]This recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again.
Asad Ali kamboh
[email protected]I've made this recipe several times and it is always a hit. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
mahdi Moradi
[email protected]This is my go-to recipe for pot roast. The meat is always fall-apart tender and the sauce is delicious. I love serving it over egg noodles or mashed potatoes.
Noluyolo Bada
[email protected]I love this recipe! The meat is always so tender and the sauce is so rich and flavorful. I always serve it over mashed potatoes and it is always a hit with my family and friends.
Asif Shuvo
[email protected]This recipe is a keeper! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Ijaz Honey
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the flavor and the presentation. I will definitely be making this again for special occasions.
martin kungu
[email protected]I followed the recipe exactly and the results were amazing. The meat was fall-apart tender and the sauce was perfect. I served it over mashed potatoes and everyone loved it.
Natalie Meerally
[email protected]This stracotto pot roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.