STRAW AND HAY

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Straw and Hay image

One of my own personal top 10. The "straw and hay" is the combination of fettucini and spinach noodles. Wonderfully tasty dish! From Family Circle magazine way back in the 80s.

Provided by SharleneW

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

2 chopped onions
1 garlic clove, crushed
1/2 cup butter, divided
8 ounces ham, diced
8 ounces mushrooms, sliced
1 teaspoon basil
1/2 teaspoon salt
1 dash nutmeg
1 dash sage
fresh ground pepper
1 cup heavy cream, divided
boiling water
8 ounces fettuccine pasta
8 ounces spinach fettuccine
1/2 cup freshly grated parmesan cheese

Steps:

  • In medium skillet, sauté onions and garlic in 1/4 cup butter until onion is golden.
  • Stir in ham, mushrooms, basil, salt, nutmeg, sage, thyme and pepper; sauté 3 minutes.
  • Stir in 1/2 cup cream.
  • Cook, stirring until slightly thickened.
  • Remove from heat and set aside.
  • In large deep skillet, melt remaining butter over low heat, blend in remaining 1/2 cup cream.
  • Add pasta; toss lightly to coat with sauce.
  • Add 1/2 ham and mushroom sauce and Parmesan cheese.
  • Toss thoroughly.
  • Make a well in the center of the pasta; pour in remaining ham and mushroom sauce.
  • Serve immediately.

Elius Tech
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Can't wait to make this again!


Marlic Valentine
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This recipe is a great way to use up leftover hay. It's a sustainable and delicious way to reduce food waste.


Sabuj Sarker
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Absolutely delicious!


Creator
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This recipe is a great way to get your kids to eat their fruits and veggies. The strawberries are sweet and juicy, and the hay adds a fun and unexpected twist.


Folarin Waris
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So good, I ate two helpings!


sahil amirov
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This recipe is a great way to impress your guests. It's unique, delicious, and sure to start a conversation.


Folayemi Oreofe
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New favorite recipe!


santa Akhter
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I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious.


Bos Dis Kit
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Will definitely make again!


EseAbasi Obonguko
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This recipe is a great way to use up fresh strawberries. The hay adds a subtle sweetness and nuttiness that really takes the dish to the next level.


Kishan Gurung
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Perfect summer dish!


Christina Ogletree (Chris)
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I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The flavors are surprisingly complementary and the result is a truly unique and delicious dish.


Thakuri Gammer
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So easy to make and so delicious!


dommy doris
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This recipe was a hit at my dinner party! Everyone raved about the unique flavor combination of the strawberries and hay. I will definitely be making this again.


Annie wilson
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Yum!


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