STRAWBERRIES AND CREAM COFFEE CAKE
I made this yesterday to take to church this morning for the guys to have a little breakfast treat during their praise team practice. I'm happy to say I came home with an empty container. I personally like it best after a little refrigeration time...the jam and cream cheese firmed up and the flavors melded together nicely. It was...
Provided by Lisa Myrick
Categories Cakes
Time 1h5m
Number Of Ingredients 26
Steps:
- 1. For streusel, combine brown sugar, flour and oats in medium bowl. Cut in butter with pastry blender or with fingers to form course crumbs. (I pulse this in a small mini chopper). Stir in nuts if desired. Refrigerate until time to use.
- 2. For the filling, in a mixing bowl beat cream cheese until creamy. Add sugar and flour and beat until well mixed. Blend in vanilla extract and egg. Stir in sour cream. Set aside.
- 3. For the cake batter, cream together butter, sugar and vanilla. Add eggs, beating well after each addition. In a separate bowl, combine the flour, baking powder, and baking soda. Add the dry ingredients to the butter mixture alternately with the sour cream. Spread the batter evenly into a greased 9" square pan (or 8"..a little more cooking time may need to be added).
- 4. Carefully spread cream cheese filling over the batter, leaving about a 1/4" border around the edges. Drop teaspoons of jam/preserves onto the cream cheese filling. I used almost a 1/2 cup.
- 5. Evenly top with the streusel topping. Bake at 350 degrees for 30 to 40 minutes or until a toothpick inserted into the center comes out clean (jam may be on the tooth pick but that's okay...as long as it isn't actual cake batter). It took exactly 35 minutes in my oven.
- 6. Let cool on wire rack for 30 minutes. While it is cooling, prepare the glaze by stirring 1 - 2 tablespoons of strawberry jam into the powdered sugar. If it's too thick, add a little milk. Drizzle over the cake. Refrigerate to allow the cream cheese and jam to firm up.
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Nosimilo Dlamini
nosimilo_d23@hotmail.comThis coffee cake was delicious! The strawberries and cream filling was the perfect complement to the moist and fluffy cake. I'll definitely be making this again.
nathan Ketema
nathanketema@yahoo.comThis coffee cake was a hit at my brunch party! Everyone loved the sweet and tangy flavor of the strawberries, and the cake itself was moist and fluffy. I'll definitely be making this again.
Kakuli AvRo
a.kakuli40@hotmail.comI'm a big fan of coffee cake, and this recipe did not disappoint! The strawberries and cream filling was amazing, and the cake was so moist and fluffy. I'll definitely be making this again.
Ajay Singh
ajay.s21@yahoo.comThis coffee cake was the perfect treat to enjoy with my morning coffee. The strawberries and cream filling was a delicious surprise, and the cake was so moist and flavorful. I'll definitely be making this again.
Hanif
hanif44@gmail.comI made this coffee cake for my family, and they couldn't get enough of it! The strawberries and cream filling was a big hit, and the cake was so moist and flavorful. I'll definitely be making this again.
Patrick Kaliku
patrick65@gmail.comThis coffee cake was a delight! The strawberries and cream filling was the star of the show, and the cake was so moist and fluffy. I'll definitely be making this again.
Mostapha Jaize
mostaphaj@yahoo.comI'm not usually a fan of coffee cake, but this recipe was a game-changer! The strawberries and cream filling was the perfect balance of sweet and tart, and the cake was so moist and fluffy. I'll definitely be making this again.
Lethokuhle Amukelwa
al60@hotmail.comThis coffee cake was the perfect way to start my day! The strawberries and cream filling was delightful, and the cake was so moist and flavorful. I'll definitely be making this again.
Abdullah Minahil
abdullah_m76@aol.comI made this coffee cake for my friends, and they all loved it! The strawberries and cream filling was a big hit, and the cake was so moist and flavorful. I'll definitely be making this again.
Michell Saule
s_m@gmail.comThis coffee cake was a hit! The strawberries and cream filling was delicious, and the cake was so moist and fluffy. I'll definitely be making this again.
MUJJUZI BRIGHTON
bmujjuzi@hotmail.frI'm not a big fan of coffee cake, but this recipe changed my mind. The strawberries and cream filling was the perfect addition, and the cake was so moist and flavorful. I'll definitely be making this again.
Nabin Lama
nabin.lama@hotmail.comThis coffee cake was so easy to make, and it turned out so well! The strawberries and cream filling was amazing, and the cake was so moist and fluffy. I would definitely recommend this recipe.
Georgegenia Cooper
g-c@hotmail.comI made this coffee cake for a potluck, and it was a huge success! Everyone raved about the delicious flavor and the moist texture. I'll definitely be making this again.
Kasper Sky
kasper@yahoo.comThis coffee cake was a breeze to make, and it turned out beautifully. The strawberries and cream filling was a delightful surprise, and the cake was so moist and flavorful. I'll definitely be making this again.
bondhon rs
bondhon-rs@hotmail.comThis coffee cake was delicious! The strawberries and cream filling was the perfect balance of sweet and tart, and the cake was moist and fluffy. I would definitely recommend this recipe.
Emma burrows
emmab92@yahoo.comI made this coffee cake for my family, and they all loved it! The strawberries and cream filling was a big hit, and the cake was so moist and flavorful. I'll definitely be making this again.
malkana gee
gee@gmail.comThis coffee cake was so easy to make, and it turned out so well! The flavors of the strawberries and cream were perfect together, and the cake was light and fluffy. I'll definitely be making this again.
Trishna Koirala
koirala-trishna@yahoo.comI'm not usually a fan of coffee cake, but this recipe changed my mind. The strawberries and cream filling was divine, and the cake was perfectly moist. I'll definitely be making this again and again.
Sayah Anderson
sayah.anderson4@gmail.comThis coffee cake was a hit at my brunch party! Everyone loved the sweet and tangy flavor of the strawberries, and the cake itself was moist and fluffy. I'll definitely be making this again.