STRAWBERRIES AND CREAM FLAN/TORTE
Steps:
- Cream butter and sugar in small bowl until fluffy; beat in egg and vanilla. Mix in flour and salt. Spread batter evenly in greased and floured flan pan. Bake at 350 degrees F until cake is golden and springs back when touched, about 14 minutes. Cool on a wire rack; remove from pan when completely cool. Make pastry cream. Place cake on serving plate; pread pastry cream in center. Arrange fruit in a decorative pattern over pastry cream. Refrigerate until serving time. Garnish with whipped cream when serving. NOTE: Any fresh or canned drained fruit can be used in this recipe.
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Supun Rasika
[email protected]I would not recommend this recipe to others. It was a lot of work and the end result was not worth it.
Adul kurdi
[email protected]This recipe was a waste of time. The flantorte was a mess and I had to throw it away.
Patrick Malgas
[email protected]The instructions for this recipe were unclear and the flantorte didn't turn out well. I would not recommend this recipe to others.
Taneevr Malik
[email protected]I tried this recipe and it was too sweet for my taste. I would suggest using less sugar next time.
Basit Ali najafi Najafi
[email protected]This recipe was a disappointment. The flantorte was dry and the filling was bland. I would not recommend this recipe to others.
Muqadir Khattak
[email protected]I'm making this recipe for my next dinner party. I'm sure my guests will love it.
Renmark Johnson
[email protected]I can't wait to try this recipe! It looks so delicious.
Ellen Stefanits
[email protected]This recipe is a keeper! The flantorte was so good that I ate two pieces in one sitting.
Walter Maier
[email protected]I've made this recipe several times now and it always turns out perfect. It's one of my favorite desserts to make for my family and friends.
Shelby Yopp
[email protected]This was a great recipe! The flantorte was delicious and the instructions were easy to follow. I would definitely recommend this recipe to others.
KateVsp
[email protected]I was looking for a new strawberry dessert recipe and this one caught my eye. I'm so glad I tried it! The flantorte was a big hit with my family and friends. It's the perfect summer dessert.
Michael Megliorino
[email protected]This recipe was easy to follow and the flantorte turned out great! I loved the combination of strawberries and cream. I will definitely be making this again.
Njabulo Mpembe
[email protected]This was so delicious! I used fresh strawberries from my garden and the cream filling was light and fluffy. The flantorte crust was flaky and buttery. I will definitely be making this again.
Dawdaa Joof
[email protected]I made this for my family and they loved it! The instructions were easy to follow and the flantorte turned out perfect. I highly recommend this recipe.
Nathan Payton
[email protected]This recipe was a hit at my dinner party! The combination of strawberries and cream is always a winner, and the flantorte crust was the perfect complement. I will definitely be making this again.