STRAWBERRIES AND PEACHES WITH BALSAMIC ZABAGLIONE
Provided by Mario Batali
Categories Fruit Dessert Strawberry Peach Summer
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- 1. To make the zabaglione: In a medium bowl, whip the heavy cream to stiff peaks. Cover and refrigerate.
- 2. In a stainless-steel bowl, whisk the egg yolks with the sugar, vin santo, and balsamic vinegar. Place the bowl over a saucepan of simmering water or transfer to the top of a double boiler and whisk vigorously, using a balloon whisk. Continue whisking over the simmering water until the mixture is thick and foamy. Remove the bowl from the heat and continue whisking until the zabaglione is completely cool. Gently fold the zabaglione into the whipped cream and chill for 30 minutes.
- 3. While the zabaglione is chilling, place the strawberries and peaches in a large bowl. In a small saucepan, combine the vin santo, honey, and sugar and bring to a boil. Stir to completely dissolve the sugar, then cook the mixture until reduced slightly. Pour the hot syrup over the fruit and toss to coat. Spoon the fruit into dessert dishes or wine glasses and top with a dollop of the zabaglione.
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Deborah Croft
[email protected]This dish is a great way to impress your friends and family.
Lwandiso Mpetshwa
[email protected]I had some trouble finding balsamic vinegar, but I'm glad I did. It really made the dish.
Imtiyaaz Salie
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Kumara Wijamunige
[email protected]I would definitely recommend this recipe to others.
Jaycee Irby
[email protected]This dish is perfect for a special occasion.
Charl Struwig
[email protected]I've never made zabaglione before, but this recipe made it easy.
Rachel Hensley
[email protected]This recipe is a great way to use up leftover strawberries and peaches.
Audrey Cass
[email protected]I'm not a big fan of strawberries, but I loved them in this dish. The balsamic vinegar really brought out their flavor.
Veer Chhetri
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive dessert.
SIKE Playz
[email protected]I had some trouble getting the zabaglione to thicken, but after a few tries I got it right. It was definitely worth the effort!
druin corlet
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Georgi Georgiev
[email protected]I'm not a big fan of zabaglione, but I loved it in this dish. It was the perfect complement to the strawberries and peaches.
Ahmad Awan
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Master Oogway
[email protected]I love the combination of sweet and savory in this dish. The strawberries and peaches are a perfect match for the balsamic vinegar.
Paul Mmeso Soronnadi
[email protected]5/5 stars! This dish was a hit at my dinner party. The zabaglione was a bit tricky to make, but it was worth the effort.
Cameron Abblitt
[email protected]This recipe was easy to follow and the results were impressive. My guests loved the dish, and I will definitely be making it again.
krystal maynard
[email protected]I've never had zabaglione before, but it was amazing! The flavors of the strawberries and peaches really came through, and the balsamic vinegar added a nice tang.
The Real Wayne of Mississippi
[email protected]This dish was a delight to make and even more delightful to eat. The combination of strawberries, peaches, and balsamic vinegar was perfect, and the zabaglione was rich and creamy. I will definitely be making this again!