STRAWBERRIES & CREAM PIE
Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. -Angela Moore, Tollesboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm. , In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour. , Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled.
Nutrition Facts : Calories 539 calories, Fat 30g fat (18g saturated fat), Cholesterol 41mg cholesterol, Sodium 213mg sodium, Carbohydrate 63g carbohydrate (52g sugars, Fiber 2g fiber), Protein 5g protein.
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Chris Durham
[email protected]Overall, this is a great recipe for a classic strawberry cream pie. The instructions are clear and easy to follow, and the pie turns out delicious. I would definitely recommend this recipe to anyone who loves a sweet and creamy dessert.
Jayla Williams
[email protected]I'm from a different country and I was curious to try this American classic. I was so glad I did! The strawberry cream pie was a huge hit with my family and friends. I'll definitely be making it again soon.
md aulad
[email protected]I'm not a huge fan of sweet desserts, so I decided to make a savory version of this pie. I used a mixture of roasted vegetables and herbs for the filling, and a cheese crust. The pie was a hit with my savory-loving friends and family.
Momina Hassan
[email protected]I have a weakness for chocolate, so I added a layer of chocolate ganache to the top of this pie. It was the perfect finishing touch and made the pie even more irresistible.
Tabitha Lowery
[email protected]I love all kinds of berries, so I decided to use a mixture of strawberries, blueberries, and raspberries for this pie. The result was a stunning and delicious berry cream pie that was perfect for a summer party.
anne uloaku
[email protected]I made a few vegan substitutions to this recipe and it turned out wonderfully! I used a vegan butter and cream cheese for the filling, and a graham cracker crust made with almond flour and coconut oil. The pie was rich and creamy, and the strawberrie
Salman ahmad
[email protected]I have celiac disease, so I was thrilled to find this gluten-free strawberry cream pie recipe. I used a gluten-free flour blend for the crust and it turned out perfectly. The pie was just as delicious as the traditional version, and I was so happy to
Jackie Kester
[email protected]I was pleasantly surprised at how affordable this recipe was. I was able to find all of the ingredients at my local grocery store without breaking the bank. The pie was also very filling, so a little goes a long way.
Md Rahat Islam
[email protected]This recipe was a lifesaver! I needed a quick and easy dessert for a potluck, and this pie fit the bill perfectly. I was able to make it in advance and it held up well in the refrigerator. It was a huge success at the potluck, and everyone asked for
Muhammad Adil
[email protected]I love experimenting with different flavors, so I added a touch of lemon zest to the filling and a sprinkle of cinnamon to the crust. The result was a unique and flavorful strawberry cream pie that was a hit with my friends and family.
Lidia Guasp
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie still turned out delicious and satisfying, and I felt good about serving it to my fam
Shafiq Ur Rehman Bhutta
[email protected]I've been making strawberry cream pies for years, and this recipe is one of the best I've tried. The combination of fresh strawberries, creamy filling, and flaky crust is simply irresistible. I highly recommend this recipe to anyone who loves a class
Hadijah Nakazinga
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were clear and easy to follow, and the pie turned out amazing. My family loved it!
Jafari Sajad
[email protected]This strawberry cream pie was a delightful treat! The creamy filling was perfectly balanced with the tartness of the strawberries, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully.