Provided by Gina Marie Miraglia Eriquez
Categories Dessert Easter Strawberry Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring water, sugar, and lemon juice to a boil in a 2- to 3-quart saucepan. Scrape seeds from vanilla bean into saucepan using tip of a paring knife and add pod. Bring to a boil, stirring until sugar has dissolved, then boil until reduced to about 1 cup, 8 to 10 minutes. Stir in Sambuca.
- Transfer syrup to a bowl and let cool completely. Stir in strawberries and let stand at room temperature 30 minutes to 1 hour. Discard pod.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haley Lamm
[email protected]I can't wait to try this recipe. It looks so delicious.
DJ Martin
[email protected]This is a must-try recipe for any strawberry lover.
Milan Wanem
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Teddy Archer
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Rihad Khan
[email protected]I was pleasantly surprised by how much I enjoyed this dessert. It's a great way to use up leftover strawberries.
Jenny’s Editz
[email protected]This was a delicious and easy-to-make dessert. I'll definitely be making it again.
Manoj Pushpa
[email protected]I'm not a big fan of strawberries, but I really enjoyed this dessert. The sambuca adds a nice touch of flavor.
Agasie
[email protected]I made this for my family and they loved it. It's a great way to enjoy fresh strawberries.
Ballora Ballorae
[email protected]This is the perfect dessert for a summer party. It's light, refreshing, and delicious.
Ioane Leilua
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mustache Man
[email protected]This is a beautiful and delicious dessert. I highly recommend it.
Double Pee
[email protected]I was surprised at how easy this recipe was to make. It's definitely a crowd-pleaser.
Rashid Saab
[email protected]This was a great way to use up some leftover strawberries. I'll definitely be making this again.
Robert Felipe
[email protected]I'm not a big fan of sambuca, but I really enjoyed this dessert. The strawberries and sambuca complement each other perfectly.
Roberto Acevedo
[email protected]I love this recipe! It's so simple, yet so delicious.
AKASH FB
[email protected]This recipe is a keeper! It's so easy to make and the results are so impressive.
Mohammad Abdullah Abdulla
[email protected]This was a delicious and unique dessert. I loved the combination of flavors and textures.
Joseph Chuthi
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always impressive.
Favour Chimusanya
[email protected]This dessert is absolutely stunning! The combination of sweet strawberries and aromatic sambuca is heavenly.