STRAWBERRY-ALMOND CORNMEAL CAKE
Steps:
- Strawberry Crumble Pulse almonds in a food processor until about the size of grains of rice. Add strawberries and pulse to a coarse powder. Add flour, sugar, and salt and pulse just to blend. Add butter and process until no dry spots remain. Cake and Assembly Preheat oven to 350°. Coat pan with nonstick spray. Whisk flour, cornmeal, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, break up almond paste in a large bowl until crumbly. Add sugar and butter and mix until blended, about 2 minutes. Add eggs one at a time, mixing well to incorporate after each addition. Increase speed to medium-high and beat until mixture is light and fluffy, about 3 minutes. Reduce speed to low and mix in dry ingredients. Scrape batter into pan; scatter strawberries over top, followed by clumps of crumble. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 80â90 minutes. Let cool in pan before unmolding. Dust with powdered sugar just before serving. Do Ahead: Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.
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Moon Wattoo
[email protected]This cake was a nice change from the usual chocolate or vanilla cake. I would definitely recommend it.
Sonet sonet
[email protected]I would give this cake a 5 out of 5 stars! It was absolutely delicious.
Md jewel dryber Md jewel dryber
[email protected]This cake was a disappointment. The flavor was bland and the texture was dry.
Ygtf Yhd
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
Zafar Iqbql
[email protected]This cake was a little more work than I expected, but it was worth it in the end. It was so delicious!
Nahid Hasnat
[email protected]I made this cake for my family and they all raved about it! It was gone in no time.
Nuur Csabdirisaq
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Henry Mario
[email protected]This cake was divine! The flavors were perfectly balanced and the texture was moist and fluffy.
Maheshwori Singh
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil next time.
Luma edits
[email protected]This cake was easy to make and turned out perfectly! It was moist and flavorful, and the strawberries and almonds were a great addition.
Shiva Kunwar
[email protected]I'm not usually a fan of cornmeal cakes, but this one was really good! The strawberries and almonds added a nice sweetness and crunch.
Zuko Menzani
[email protected]This cake was a delightful surprise! The combination of strawberries, almonds, and cornmeal created a unique and flavorful dessert.