STRAWBERRY ALMOND TART
Steps:
- Preheat oven to 425*F Press dough evenly over bottom and up sides of a 9 to 10 inch tart pan. Bake for 12 to 15 minutes or until golden; set aside to cool. Using an electric mixer on medium speed, beat cream cheese until smooth. Add sugar and beat until combined. Add eggs, one at a time, and beat until thoroughly combined. Add lemon juice and zest and beat until well blended and smooth. pour filling into prebaked tart shell and bake for approximately 20 to 25 minutes or until filling is set. Transfer to a wire rack to cool. Once cool, cover and refrigerate for 1 hour or until well chilled. Just before serving, arrange strawberries over filling and sprinkle with nuts and 1 tablespoon sugar.
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Dewayne Mobbs
[email protected]This tart is a great way to use up leftover strawberries.
Halima Okpanachi
[email protected]I love the combination of strawberries and almonds in this tart.
Hasam Ali
[email protected]This tart is perfect for a brunch or afternoon tea.
Mary Lynn Helmer
[email protected]I've made this tart several times and it's always a crowd-pleaser.
Jacqueline Pelegela
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Sharlene Wilson
[email protected]I'm not a baker, but this tart was easy to make. I'm really proud of how it turned out.
Nikotimasi Hala
[email protected]This tart is perfect for summer! The strawberries are so fresh and flavorful.
Mekonen Tesfaye
[email protected]I'm not a huge fan of strawberries, but I loved this tart! The almond filling was so good.
Any J6
[email protected]This tart was a bit more work than I expected, but it was worth it. It's so delicious!
Tedila Tufa
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Tabassom aliya
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious!
Sultanat Oman
[email protected]I followed the recipe exactly and my tart turned out great! I'm so glad I found this recipe.
Abdulrahman Harun
[email protected]The crust was a bit too crumbly for my taste, but the rest of the tart was delicious.
Leanne mather
[email protected]I was a bit skeptical about the almond filling, but it was actually really delicious! It was the perfect balance of sweetness and richness.
Rajan Chaudhary
[email protected]This tart was so easy to make and it turned out so beautiful! I was really impressed with how well the flavors came together.
Marlly Hernandez
[email protected]I've made this tart several times now and it's always a hit! My friends and family love the combination of strawberries and almonds, and the crust is always perfect.
Hari Khanal
[email protected]This strawberry almond tart was a delight to make and even better to eat! The almond filling was rich and flavorful, and the strawberries added a perfect touch of sweetness and tartness. The crust was crispy and flaky, and held everything together pe