STRAWBERRY-BANANA MILKSHAKE MUFFINS
One day, I was craving a milkshake, but I wanted to bake some muffins. So I came up with this! I love how light and moist these turn out. If you want to use fresh or frozen strawberries, I guess you could blend a 1/2 cup strawberries with 1/2 cup plain yogurt or sour cream or buttermilk. I'm waiting for strawberry season to try that out!
Provided by pandabearr
Categories Strawberry
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix together sugar with yogurt, bananas, oil, vanilla and lemon zest.
- Stir together whole wheat flour, all-purpose flour and baking powder/baking soda.
- Add flour mix to the wet ingredients and stir just until the flour is incorporated.
- Spoon batter into 12 greased muffin cups.
- Bake until golden brown, approximately 15 to 20 minutes.
Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.3, Cholesterol 1.1, Sodium 178.8, Carbohydrate 29.7, Fiber 1.9, Sugar 10.8, Protein 3.3
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MrFredrobinson
[email protected]I'm not a huge fan of muffins, but these were really good! The strawberry banana flavor was perfect, and the muffins were so moist and fluffy.
Kamala Adhikari
[email protected]**5 stars!** These muffins were amazing! I will definitely be making them again and again.
Mlondi Zungu
[email protected]These muffins were easy to make and turned out great! I used fresh strawberries and bananas, and the muffins were so moist and flavorful.
Wonhyo Tul
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Afrin Hossain
[email protected]These muffins were absolutely delicious! They were so moist and fluffy, and the strawberry banana flavor was perfect. I will definitely be making these again!