STRAWBERRY-BASIL VINEGAR
The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- Place strawberries in a food processor; cover and process until pureed. Transfer to a large glass bowl; add vinegar and lemon zest. Place 1/4 cup basil in a small bowl. , With a mortar or a wooden spoon, crush some of the basil until aromas are released. Repeat with remaining basil; stir into strawberry mixture. Cover and let stand in a cool, dark place for up to 3 days, stirring once daily., Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a large saucepan. Strain vinegar into pan (do not press out solids). Discard solids. , Heat vinegar to 180° over medium heat. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Beatriz Alvarado
[email protected]Thank you for sharing this recipe!
Marlene Thomas
[email protected]I'm so glad I found this recipe.
Daila Dominguez
[email protected]This vinegar is a great addition to my summer cooking.
Alivia Maskell
[email protected]I can't wait to share this recipe with my friends.
Jacob Jovic
[email protected]This is a keeper recipe.
MRAHAD
[email protected]I'll definitely be making this again.
Itz nancy Diamond
[email protected]Two thumbs up!
Daniel Shankles
[email protected]5 stars!
Phemelo Moloi
[email protected]I highly recommend this recipe.
Arsenal Wenger
[email protected]This is the best strawberry basil vinegar I've ever had.
M…Ω USTAAD
[email protected]I'm going to make a batch of this vinegar to give as gifts.
sschara exe
[email protected]This vinegar is a great way to use up extra basil.
Rehan Warraich Offical
[email protected]I can't wait to try this vinegar on grilled chicken.
Lin Thurein
[email protected]This vinegar is the perfect addition to my summer salads.
Ganna Adnan
[email protected]I love the combination of strawberries and basil in this vinegar. It's so unique and flavorful.
Sapwan Ahmed
[email protected]This vinegar is so versatile. I've used it in salad dressings, marinades, and even cocktails. It's always a hit.
Catherine Dohnji
[email protected]I've never made vinegar before, but this recipe made it so easy. I'm definitely going to be making this again.
J Street
[email protected]This vinegar is a great way to use up extra strawberries. I made a batch last summer and it's been a hit with my family and friends.
Sabbir Hossen
[email protected]I love this recipe! It's so easy to make and the vinegar is delicious. I've been using it on everything from salads to grilled chicken.
Purity Ngereso
[email protected]This strawberry basil vinegar is amazing! I used it in a salad dressing and it was the perfect balance of sweet and tart. It also has a beautiful color.