Make and share this Strawberry Bonbons recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 2h30m
Yield 25 bonbons, 25 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, simmer the strawberries and sugar over medium heat.
- Cook, stirring occasionally, until softened and syrupy, about 20 minutes; let cool.
- Transfer the ice cream to a large bowl; fold in 1/2 cup strawberry sauce (reserve the remaining sauce for another use).
- Cover and freeze until firm, about 1 hour.
- Place the cookies flat side down on a parchment-paper-lined baking sheet.
- Top each cookie with 1 small scoop of ice cream.
- Freeze until firm, about 30 minutes.
- In a double boiler, melt three-quarters of the chocolate.
- Remove from the heat and stir in the remaining chocolate until melted.
- Dunk each bonbon into the chocolate to coat; return to the prepared baking sheet.
- Immediately sprinkle with the pistachios.
- Freeze until firm, about 30 minutes.
Nutrition Facts : Calories 134.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 5, Sodium 13.7, Carbohydrate 10.4, Fiber 3.6, Sugar 4, Protein 3.3
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skyflewa
[email protected]These bonbons are the perfect combination of sweet and tart.
Stella Steven
[email protected]I've made these bonbons several times and they're always a hit.
Sade Whitehead
[email protected]These bonbons are a great way to impress your guests.
Nelia Potgieter
[email protected]I made these bonbons for my kids and they loved them. They're the perfect after-school snack.
Naqvi Shah
[email protected]These bonbons are the perfect way to use up leftover strawberries.
Azuka Chinedu
[email protected]I love how these bonbons look. They're so elegant and festive.
Muhammad Usman Bashir
[email protected]These bonbons are so delicious and easy to make. I'll definitely be making them again.
Natalie Rosener
[email protected]I made these bonbons for a bake sale and they sold out in minutes!
SandraNgaletsane Shayi
[email protected]These bonbons are the perfect dessert for a special occasion.
kathy sherrod
[email protected]I'm not a huge fan of white chocolate, but I really enjoyed these bonbons. The strawberries really balance out the sweetness of the chocolate.
hashim khan
[email protected]These bonbons are so easy to make, even for a beginner like me.
John Medina
[email protected]I made these bonbons for a baby shower and they were a huge success. Everyone loved them!
Shamiel Du Plessis
[email protected]The white chocolate coating on these bonbons is the perfect complement to the tart strawberries.
Emmanuel John
[email protected]I love how these bonbons are made with fresh strawberries. They're so much better than the store-bought kind.
Jacqueline Kennedy
[email protected]These strawberry bonbons were a huge hit at my party! They're so easy to make and they look so elegant.