STRAWBERRY BUNNY CUPCAKES
The clever details on these adorable cupcakes make them an especially fun Easter treat, from the ramen noodle "whiskers" to the tiny candy "cotton tail."
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place pink paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, line cookie sheet with cooking parchment paper. Melt white candy melts as directed on package; pour melted candy into squirt bottle. Draw 48 bunny ears on parchment paper with melted white candy. Melt pink candy melts; pour into another squirt bottle. Fill in middle of white ears with pink candy. Refrigerate 30 minutes or until firm.
- Use drop of melted white candy to attach 1 white candy-coated chocolate candy to paper baking cup for bunny tail; hold 30 seconds or until set. Repeat with remaining white candy-coated chocolate candies.
- Spread 3 tablespoons frosting on each cupcake top. On front of each cupcake (side opposite the bunny tail), add 2 chocolate chips for eyes, 1 pink candy-coated chocolate candy for nose and 1 red candy heart, turned upside down, for mouth. Insert 3 noodle pieces on each side of nose for whiskers. Gently press 2 ears into top of each cupcake.
Nutrition Facts : ServingSize 1 Serving
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Suzadul islam meer
[email protected]These look delicious!
Gracie
[email protected]These cupcakes are so adorable. I can't wait to try them.
Michael Bwalya
[email protected]I love how easy these were to make.
Hadeel Abo heit
[email protected]These were a big hit at my daughter's birthday party.
Mushtaq Ahmad
[email protected]Definitely making these again!
Afroj Aalam
[email protected]So cute!
Gael Gonzalez
[email protected]These cupcakes were perfect for Easter. They were festive and delicious.
Amyin Richard
[email protected]I had a hard time finding strawberry frosting, so I used vanilla frosting instead. The cupcakes still tasted great.
Nj Eity
[email protected]The cupcakes were a little too sweet for my taste, but my kids loved them.
Riscar Mahad
[email protected]These cupcakes were so easy to make and they turned out so cute! I will definitely be making them again.
Martin Goldrick
[email protected]I made these cupcakes for a baby shower and they were a big success. Everyone loved the way they looked and tasted.
zain mohamed
[email protected]These strawberry bunny cupcakes were a huge hit with my kids! They loved the adorable design and the sweet strawberry flavor.