STRAWBERRY CAKE ROLL
I got this recipe from my sister, who is the best cook ever. I tried it this week and my family loved it so much that I will be making it often, especially during strawberry season. It is not too time-consuming, as you would think and it is well worth the effort. Hope you enjoy it as much as my family has and a great BIG THANK...
Provided by June Butts
Categories Cakes
Time 2h25m
Number Of Ingredients 6
Steps:
- 1. Sift together flour, baking powder and salt and set aside. In a large mixing bowl, beat eggs with electric mixer on high speed for 5 minutes, gradually beat in granulated sugar. Beat in vanilla. Add to dry ingredients, mix well. Spread batter into 15 X 10 X 1-inch jelly roll pan that has been sprayed with baking spray with flour. Bake at 375 degrees for 10-12 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel. Cool completely on a wire rack.
- 2. INGREDIENTS FOR THE FILLING; 2 8-OZ CARTONS OF SPREADABLE STRAWBERRY CREAM CHEESE 1 7-OZ JAR OF MARSHMALLOW CREME 3 CUPS SLICED STRAWBERRIES Mix together well. Unroll cake and spread mixture to within 1/2 inch of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seem side down on a platter. Refrigerate for at least 2 hours. Just before serving, garnish with remaining strawberries.
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Minah Kimz
[email protected]This cake roll looks like it would be perfect for a special occasion. I'm going to save this recipe for my next party.
Aman Mohamed
[email protected]I'm definitely going to try this strawberry cake roll recipe. It looks so delicious.
Mohammed Alamin
[email protected]This strawberry cake roll looks amazing! I can't wait to try it.
Wajid Shahzad
[email protected]This cake roll was a bit too difficult to make. I don't think I'll be making it again.
Nicholas Brancik
[email protected]The cake roll was a bit dry, but the strawberry filling was delicious.
Umar Muhd
[email protected]This cake roll was a bit too sweet for my taste, but it was still good.
Marian Chipo
[email protected]The strawberry cake roll was delicious! The cake was light and fluffy, and the strawberry filling was sweet and tangy. I will definitely be making this again.
Crystal Morris
[email protected]This cake roll was a bit tricky to make, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Faiza Razi
[email protected]The strawberry cake roll was amazing! The cake was so moist and flavorful, and the strawberry filling was the perfect balance of sweet and tart. I will definitely be making this again.
Lizeyah McGregor
[email protected]This was my first time making a cake roll and it turned out great! The recipe was easy to follow and the cake was delicious. I will definitely be making this again.
Sadtz
[email protected]I made this cake roll for my daughter's birthday and it was a huge success. She loved the strawberry filling and the cake was so moist. I will definitely be making this again.
Adunni Doga
[email protected]This strawberry cake roll was a hit at my party! The cake was light and fluffy, and the strawberry filling was sweet and tart. I will definitely be making this again.