STRAWBERRY CHEESECAKE (2)
Make and share this Strawberry Cheesecake (2) recipe from Food.com.
Provided by Fouzia Parkar
Categories Cheesecake
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- for the crust, combine all the crust ingredients and press down firmly into a 9" spring form pie tin.
- Refrigerate.
- In a bowl, blend together cheese, sugar and vanilla.
- Add the eggs, mix well.
- Pour this batter into the pie crust.
- Bake at 350 degree F until center is almost set about 40 minutes.
- refrigerate for 3 hours.
- before serving, decorate with strawberry slices.
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Munira Yasmeen
[email protected]This cheesecake is divine! The crust is graham crackery and the filling is creamy and rich. The strawberries on top are the perfect finishing touch.
A Person
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Usman Gawuna
[email protected]This cheesecake is so good, I could eat it every day!
Sarah Rausch
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out at all. The crust was too hard, and the filling was too runny.
Prosper Chris
[email protected]This cheesecake is a bit too sweet for my taste. Next time, I'll try using less sugar.
Crystal Randall
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Susma Rawal
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of color and flavor.
Jdxxz141 28
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. It turned out beautifully, and it tasted even better than it looked.
Terence Anderson
[email protected]This cheesecake was a disaster! The crust was soggy, the filling was runny, and the strawberries were sour.
Ashy Verma
[email protected]I'm not a big fan of cheesecake, but this one was surprisingly good. The crust was the perfect balance of sweet and salty, and the filling was creamy and flavorful.
mwesigwa shafic
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Nader Ben Amor
[email protected]The cheesecake was delicious, but I found the crust to be a bit too crumbly. Next time, I'll try using a different recipe for the crust.
Erwin Estrada-jr
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to recipe for any occasion.
Yasen Baloch
[email protected]This cheesecake was a hit at my last dinner party! The crust was flaky and buttery, the filling was creamy and tangy, and the strawberries added a perfect sweetness. I will definitely be making this again.