STRAWBERRY CHEESECAKE
I came across this recipe while looking through a cookbook my aunt made for me as a wedding gift . Not only is this cheesecake really yummy . But its also my husband's and a really good friend of mines favorite as well . Lets just say if i tell her i am making a cheesecake she runs right over for a piece its that good she tells...
Provided by Jessica Mills
Categories Other Desserts
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350 degrees
- 2. In a med. size bowl mix your graham cracker crumbs , the melted butter and 1/4 cup of your sugar . press firmly into the bottom of your springform pan and about 2 1/2 inches up the side of the pan , place into your freezer for a few minutes .
- 3. Beat your cream cheese remaining 1 cup of sugar and the vanilla in a large bowl with a electric mixer on high speed until well blended . add your eggs 1 at a time mixing on a low speed after each egg just until blended add your sour cream . pour into your crust .
- 4. Bake for 1 hour and 10 minutes for until the center is almost set ( i put foil around my springform pan and bake my cheesecake in a water bath so it won't crack ) . turn off your oven leaving your door slightly ajar leave cheesecake in the oven for 1 hour remove from the oven and cool on a wire rack . place into your refrigerator for 4 hours remove your side of the pan and top it with your pie filling enjoy :)
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Rb Saha
[email protected]Yum!
_ nazama_
[email protected]I'll definitely be making this cheesecake again.
Ri Ya
[email protected]This was a great recipe! The cheesecake was light and fluffy, and the strawberry sauce was the perfect topping.
Shimiii Sardar
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Sunusi Umar
[email protected]This cheesecake was delicious! The strawberry sauce was the perfect complement to the creamy cheesecake filling.
Notyourblaze
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Sharo Willz
[email protected]This strawberry cheesecake was a hit at my last party! The crust was perfectly crispy and the cheesecake filling was smooth and creamy. I'll definitely be making this again.